40941 ghirardelli devil cake buttercream Recipes

cake, butter,soft, castor sugar, eggs, few drops of vanilla ,mango,strawberry essences (or use foodcolors...pink,yellow,green,etc.), cake flour, baking powder, milk, cocoa powder, icing sugar, buttercream, butter,softened, icing sugar ,sifted, drop vanilla/strawberry extract (optional), white chocolate chips ,as required, color sprinkles ,as required

cupcakes, all-purpose flour, ghirardelli unsweetened cocoa, baking soda, salt, egg, light brown sugar, granulated white sugar, whole milk plus, whole milk, strong brewed coffee or espresso, unsalted butter, melted, ghirardelli semi-sweet chocolate baking bar, broken or chopped into 1-inch pieces, heavy cream, unsalted butter, ghirardelli milk or semi-sweet chocolate chips

whole almonds, unsweetened shredded coconut, ghirardelli mini chips or chopped ghirardelli semi-sweet bars, salt, sugar, egg whites, vanilla, cream of tartar, heavy whipping cream, vanilla, sugar, or more to taste, berries (optional)

torte, ghirardelli 60% cacao bittersweet chocolate baking bar, broken or chopped into 1-inch pieces, instant freeze-dried coffee, boiling water, eggs, separated, granulated white sugar, salt, ghirardelli milk chocolate baking bar, broken or chopped into 1-inch pieces, instant freeze-dried coffee, boiling water, heavy cream, ghirardelli 60% cacao bittersweet chocolate baking bar, for shavings

butter, room temperature, sugar, eggs, sour cream (low fat or full ), vanilla extract, all purpose flour, baking soda, salt, cocoa powder, dark chocolate, water, boiling, vanilla cream filling, all purpose flour, milk (low fat is fine ), butter (or trans fat-free shortening), granulated sugar, scraped vanilla bean or 1 tsp vanilla extract, whisk together the flour and milk and cook in a small saucepan over medium heat until thick. this will only take a few minutes. sir continuously to prevent the mixture from clumping and do not bring all the way to a boil. when thickened (consistency will be that of a thin pudding or custard), strain with a mesh strainer into a small bowl, cover with plastic wrap and let cool completely to room temperature., when the milk mixture is cool , cream the butter (or shortening) and sugar together in a medium bowl until light. add in the milk/flour mixture and the scraped vanilla bean seeds (or vanilla extract) and beat at high speed with an electric mixer for 7 minutes, until light and fluffy. scrape into a pastry bag fitted with a plain tip, or a large ziplock bag with the corner cut off, and set aside until ready to fill your cupcakes., chocolate buttercream frosting, butter, room temperature, unsweetened cocoa powder, powdered sugar, milk, vanilla extract, combine all ingredients in a large bowl and beat, with an electric mixer, until frosting is creamy, 3-5 minutes. add additional powdered sugar as needed to achieve a thick, but not stiff, frosting that is easy to spread. add additional milk, if necessary, to thin the frosting if it gets too thick.

centers, bittersweet chocolate, heavy cream, cakes, bittersweet chocolate, unsalted butter, whole large eggs, egg yolks, sugar, vanilla extract, cake flour

eggs, sugar, vanilla, butter, melted, ghirardelli sweet ground chocolate and cocoa, flour, baking powder, salt, chopped walnuts, ghirardelli milk chocolate chips

butter, melted, ghirardelli double chocolate brownie mix, shredded coconut, butterscotch chips, ghirardelli semi-sweet chocolate chips, pecans (chopped ), sweetened condensed milk

cake flour , sifted, baking powder, butter, sugar, vanilla, whole eggs, buttercream frosting (or your favorite recipe )

devil made me do it chocolate cake, duncan hines devil s food cake mix or brand of choice 1 large banana sliced, cool whip lite whipped topping thawed chocolate curls optional, lite cherry pie filling

shortening, meringue powder (found in cake stores or even down the cake decorating isle at walmart), water, flavoring (i use 1/2 tsp of buttercream 1/2 tsp almond for the buttercream taste), salt, sugar

duncan hines devil s food cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), milk (i use skim), flour, butter, sugar, vanilla extract, almond extract

duncan hines devil s food cake mix , with pudding, eggs, oil, water, cream cheese, softened, butter, sugar, cornstarch, egg, milk, vanilla, powdered sugar, cream cheese, softened, butter, vanilla

egg whites, cream of tartar, granulated sugar, ghirardelli unsweetened cocoa, heavy cream, granulated sugar, pure vanilla extract, instant espresso powder, ghirardelli milk chocolate chips

heavy whipping cream, bittersweet chocolate baking bars, broken in 1/4-inch pieces recommended : ghirardelli), unsalted butter, cut into small pieces, ghirardelli unsweetened cocoa

ghirardelli semi-sweet -chocolate chips, butter, unsalted, vanilla wafer crumbs, nuts, finely chopped, sugar , confectioners, cream cheese, softened, sugar, lg egg, room temp, amaretto, cornstarch, vanilla extract, ghirardelli semi-sweet -chocolate chips, sour cream, room temp, sugar, amaretto, almonds, toasted sliced

betty crocker supermoist devil s food cake mix, water, eggs, marshmallows, tub betty crocker chocolate frosting

cake flour, sugar, ghirardelli cocoa, baking powder, baking soda, salt, butter or 1 cup margarine, very soft, milk, water, eggs, vanilla, ghirardelli semisweet chocolate, butter, powdered sugar, hot milk, vanilla