20 ghirardelli cup Recipes

ghirardelli semi-sweet , milk, or white chocolate chips or baking bars, balloons

flour, baking soda, salt, butter, sugar, brown sugar, eggs, vanilla, chopped walnuts (optional) or 1 cup chopped pecans (optional), ghirardelli double chocolate chips

heavy cream, semi-sweet chocolate chips (or double chocolate ghirardelli), sugar, vanilla extract, chocolate chips, cupcake liners

ghirardelli bittersweet chocolate chips, butter, softened, sugar, brown sugar , packed, eggs, vanilla, flour, baking soda, salt, walnuts (optional) or 1 cup pecans, chopped (optional)

butter, softened, shortening, sugar, brown sugar, eggs, vanilla, flour, baking soda, salt, ghirardelli semi-sweet chocolate chips or 2 cups milk chocolate chips or 2 cups double chocolate chips, chopped walnuts or 1 cup pecans (optional)

sugar, butter (i used ) or 2 tbsp margarine (i used ), salt, half-and-half (i used 1/2 and 1/2 mixed with whole milk) or 1/3 cup undiluted evaporated milk (i used 1/2 and 1/2 mixed with whole milk), marshmallow, cherry chips, chocolate chips (i used ghirardelli bittersweet chocolate about 3 1/2 oz) or 4 ounces bittersweet chocolate (i used ghirardelli bittersweet chocolate about 3 1/2 oz), peanut butter, salted peanuts

sugar or 1/4 cup splenda blend for baking, butter, water, ghirardelli 60% cacao bittersweet chocolate candy bars, eggs, vanilla extract, flour, baking soda, salt, ghirardelli 60% cacao bittersweet chocolate chips, powdered sugar (optional)

all purpose flour, sugar, bk. powder, salt, cinnamon, egg well beaten, milk (if using powdered do 3/4 cup powder, 1 cup water), oil (canola), i bar chocolate (ghirardelli semi sweet or whatever suits your fancy,broken into pieces), anything else you want to add or take away such as bluberies, strawberries, bannanas..they all go good with chocolate and cinnamon)

dark chocolate chips (ghirardelli 60% cacao), lowfat silken tofu (aka lite firm silken tofu), honey (rare hawaiian organic white), real vanilla extract (madagascar bourbon), coffee liqueur (optional) or 1/3 cup other liqueur (optional), chocolate wafer pie crust

unsalted butter (soft ), honey (raw is best ), pure vanilla extract, sucanat (brown sugar will do though not as good), egg, fresh ground soft whole wheat pastry flour, hard whole wheat flour (bread, can substitute 1 3/4 cup total store bought whole-wheat flour), baking powder, baking soda, salt, rolled oats (not quick ), ghirardelli bittersweet chocolate chips, nestle milk chocolate and caramel swirled morsels, sliced almonds (optional)

flour, baking soda, salt, butter, softened, sugar, brown sugar, vanilla extract, eggs, ghirardelli milk chocolate chips, chopped walnuts (optional) or 1 cup pecans (optional)

peanut butter or 1 cup hazelnut butter or 1 cup almond butter or 1 cup smooth cashew butter, salt (less if using pre- ed butter), powdered sugar, bittersweet chocolate chips , the ghirardelli 60% cocoa ones are my favorite and are non-dairy (if you like really dark chocolate)

good-quality milk chocolate (such as lindt or ghirardelli), chopped, nutella (chocolate-hazelnut spread), coarsely chopped toasted hazelnuts, bittersweet (not unsweetened ) or semisweet chocolate, chopped, whole hazelnuts, toasted, husked

good-quality milk chocolate, chopped (try scharffen berger, lindt, ghirardelli), nutella (chocolate-hazelnut spread), hazelnuts, toasted and coarsely chopped, bittersweet chocolate or 18 oz semisweet chocolate, chopped, whole hazelnuts, blanched,husked and then toasted

powdered sugar, karo syrup, water (just enough to form a ball), ghirardelli dipping chocolate, creamy peanut butter, peppermint extract

ghirardelli white baking chocolate, heavy cream or 1 1/2 cups whipping cream, divided, cream cheese, softened, ladyfingers, split, cooled espresso or 1 1/4 cups strong coffee, brandy (optional), blueberries

whole wheat pastry flour, unsweetened cocoa powder (i use ghirardelli), baking soda, sea salt, maple sugar, coconut oil, light coconut milk or 1 cup full fat coconut milk, maple extract, pure vanilla extract, cider vinegar, maple sugar, water, light agave nectar, full fat coconut milk, earth balance natural buttery spread, pure vanilla extract, maple extract, sea salt, agave nectar, coconut oil, coconut milk, cocoa powder (or more ), sea salt, pure vanilla extract, maple extract, toasted pecans

unsweetened baking chocolate, butter, eggs, salt, granulated sugar, vanilla, all-purpose flour, chopped pecans (optional) or 1 cup walnuts (optional), ghirardelli sweet dark chocolate , baking bars or 8 oz other chocolate, bar of your choice, such as 7 oz symphony bar with almonds and toffee chips