Late Night Muffin Cake Recipe

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Late Night Muffin Cake
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Ingredients:

  • 1 3/4 cups all purpose flour
  • 1/3 cup sugar
  • 2 tsp bk. powder
  • 1/4 tsp salt
  • pinch or 2 or 3 of cinnamon
  • 1/4 cup oil ( canola)
  • i bar chocolate ( ghirardelli semi sweet or whatever suits your fancy,broken into pieces)
  • anything else you want to add or take away such as bluberies, strawberries, bannanas..they all go good with chocolate and cinnamon)

Directions:

  1. Preheat oven to 400. Grease muffin cups or 8in baking pan.
  2. In a medium bowl sift flour,bk. powder, salt, and cinnamon. Set aside
  3. In another bowl combine egg, milk, and oil.
  4. Add egg mixture all at once to flour mixture stirring just until incorporated.lumps ar good(the more the better)
  5. Lightly fold in chocolate pieces and any fruit you may want to add.
  6. Pour into prepared pan and bake 18 to 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 228.84 Kcal (958 kJ)
Calories from fat 80.19 Kcal
% Daily Value*
Total Fat 8.91g 14%
Cholesterol 31.96mg 11%
Sodium 115.01mg 5%
Potassium 93.83mg 2%
Total Carbs 31.12g 10%
Sugars 7.17g 29%
Dietary Fiber 0.96g 4%
Protein 5.52g 11%
Iron 0.5mg 3%
Calcium 45.3mg 5%
Amount Per 100 g
Calories 290.08 Kcal (1215 kJ)
Calories from fat 101.65 Kcal
% Daily Value*
Total Fat 11.29g 14%
Cholesterol 40.52mg 11%
Sodium 145.8mg 5%
Potassium 118.94mg 2%
Total Carbs 39.45g 10%
Sugars 9.09g 29%
Dietary Fiber 1.21g 4%
Protein 7g 11%
Iron 0.6mg 3%
Calcium 57.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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