Melt in double boiler white chocolate and 1/4 C heavy cream, stirring until smooth; cool completely.
In a large mixer bowl, beat cream cheese until fluffy.
Stir in melted white morsels mixture.
In a small mixer bowl, beat remaining 1 1/4 cup heavy cream/or whipping cream until stiff peaks form; fold into cream cheese mixture.
Line side of 9 x 3 inch springform pan with ladyfinger halves, cut sides inches.
Arrange half of remaining lady fingers on bottom of pan.
In small bowl, combine coffee& brandy; brush half over ladyfingers in bottom of pan.
Cover with half the cream cheese filling.
Cover with 1/2 of the blueberrries.
Repeat with ladyfingers, coffee mixture and remaining cream cheese mixture.
Top with the remaining blueberries; arranged attractively on top.
Cover; refrigerate overnight.
Remove side of pan before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	159.67 Kcal (669 kJ)
Calories from fat	83.69 Kcal
		% Daily Value*
Total Fat	9.3g	14%
Cholesterol	40.46mg	13%
Sodium	33.49mg	1%
Potassium	89.28mg	2%
Total Carbs	16.49g	5%
Sugars	11.06g	44%
Dietary Fiber	1.06g	4%
Protein	2.04g	4%
Vitamin C	5.5mg	9%
Iron	0.3mg	2%
Calcium	32mg	3%

Amount Per 100 g
Calories	147.42 Kcal (617 kJ)
Calories from fat	77.26 Kcal
		% Daily Value*
Total Fat	8.58g	14%
Cholesterol	37.35mg	13%
Sodium	30.92mg	1%
Potassium	82.43mg	2%
Total Carbs	15.22g	5%
Sugars	10.21g	44%
Dietary Fiber	0.98g	4%
Protein	1.89g	4%
Vitamin C	5.1mg	9%
Iron	0.3mg	2%
Calcium	29.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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