67173 ghirardelli crunchy chocolate chip Recipes

semi-sweet chocolate baking squares, bars (ghirardelli), brown sugar, butter, softened, eggs, vanilla extract, flour, baking powder, ghirardelli 60% cocoa bittersweet chocolate chips (i again used pb chips), walnuts (optional)

heavy cream, unsalted butter, cut into small pieces, ghirardelli 60% cacao bittersweet chocolate chips, ghirardelli unsweetened cocoa

all-purpose flour, semi-sweet chocolate chips (i used ghirardelli dark) or 1 cup dark chocolate chips (i used ghirardelli dark), granulated sugar, baking powder (yes really this much), salt, cinnamon, low-fat milk, unsalted butter, melted, extra large eggs, lightly beaten (i actually prefer jumbo)

brown sugar, light corn syrup, jif crunchy peanut butter, slightly crushed corn flakes, rice krispies, milk chocolate chips, semi-sweet chocolate chips, shortening, candy sprinkles, green tinted coconut , if desired

butter, softened, brown sugar , packed, vanilla, eggs, all-purpose flour, baking powder, salt, semi-sweet chocolate chips (2 cups), macadamia nuts or 1 cup pecans (optional) or 1 cup walnuts, coarsely chopped (optional)

crunchy peanut butter, crunchy peanut butter, vegetable oil, light brown sugar, soymilk (regular or vanilla flavored), pure vanilla extract, whole wheat flour, all-purpose flour, baking soda, salt, rolled oats, semi-sweet chocolate chips (ghirridelli)

roll refrigerated chocolate chip cookie dough, nature valley oats and honey crunchy granola bars, crushed* (2 pouches from 8.9-oz. box), marshmallows, light corn syrup, butter or 1/4 cup margarine, peanut butter chips, pop secret butter-flavor microwave popcorn, popped, semi-sweet chocolate chips

butter (anything less than real will adversely affect the taste of the shortbread), granulated sugar, egg, vanilla extract, all-purpose flour (you may need more if the weather is warm or your kitchen is warm), ghirardelli double chocolate chips, melted, heath candy bars, chopped into very small pieces (or any toffee candy bars such as skor)

ghirardelli bittersweet chocolate chips (60% cacao), half-and-half, amaretto or frangelico or tia maria (or kahlua) or cointreau liqueur or peppermint schnapps, to taste, vanilla extract, cream, girardelli unsweetened cocoa (opional for garnish)

heavy cream, unsalted butter, cut into small pieces, cocoa bittersweet chocolate chips, unsweetened cocoa or 3/4 cup chopped almonds or 3/4 cup pecans

semisweet chocolate chips, crunchy peanut butter, toasted oat cereal

semisweet chocolate chips, butterscotch chips, peanut butter chips, coarsely crushed cornflakes, chopped peanuts , optional

all-purpose flour, baking powder, salt, peanut butter (crunchy or creamy), cocoa, semi-sweet chocolate chips, vegetable oil, egg, milk, vanilla extract

crunchy peanut butter, sugar, vanilla extract, egg, white chocolate chips

butter, softened, vegetable oil (i used enova), sugar (i used the latter) or 3/4 cup splenda granular (i used the latter), light brown sugar (i used the latter) or 1/3 cup splenda brown sugar blend, packed (i used the latter), vanilla extract, salt, instant coffee (optional), apple cider vinegar, egg, baking soda, baking powder, barley flour or 1 cup whole wheat flour, whole wheat flour, semi-sweet chocolate chips, toffee pieces, pecans , finely chopped (optional, i didn tsp use) (optional)

butter, sugar, brown sugar , packed, egg, vanilla extract, flour, baking soda, salt, chocolate chips, macadamia nuts

shortening, butter, white sugar, brown sugar, vanilla, almond extract, baking soda, eggs, bleached all purpose flour (see note below ), salt, chocolate chips (i use ghirardelli brand)

roll pillsbury create n bake refrigerated chocolate chip cookie dough, nature valley oats and honey crunchy granola bars, crushed* (2 pouches from 8.9-oz box), marshmallows, light corn syrup, butter or 1/4 cup margarine, peanut butter chips, pop secret butter-flavor microwave popcorn, popped, semi-sweet chocolate chips