160776 ghiradelli double cream Recipes

butter, sliced leek, diced peeled celeriac, chicken stock, double cream, maple syrup, salt and pepper, chopped chives (to garnish ) or spring onion (to garnish)

leeks, finely sliced and rinsed, olive oil, potatoes, peeled and sliced, chestnut mushrooms, cleaned and sliced, garlic cloves, dried thyme, chicken stock, salt, pepper, double cream, blue cheese, grated

unsalted butter, leeks, white and pale green parts only, thoroughly washed, halved and finely sliced, onions, chopped, garlic cloves, finely chopped, fresh thyme leaves, brown sugar, white wine, double cream, fresh ground black pepper , to taste, feta cheese, crumbled, havarti cheese or 1 cup swiss cheese, grated, parmesan cheese, grated, nutmeg, almonds or 1 1/2 tbsp walnuts, coarsely chopped, fresh chives, to garnish

onion, diced, potato, diced, butter, watercress, rinsed, milk, vegetable stock, double cream (heavy )

double cream, chocolate, broken up, orange brandy, unsalted butter, chocolate, melted, for dipping, white chocolate, grated , for decoration, chocolate, grated , for decoration

button mushrooms, shallots, garlic, a nob of butter, double cream, salt and pepper

onion, garlic cloves, sweet red pepper, tomatoes, butter, chicken stock, double cream, desert spoon of dried basil, some fresh basil, ground white pepper, level tsp sea salt

sponge, self-rising flour, salt, dark chocolate, butter, caster sugar (very fine sugar), cooked mashed potato, eggs, beaten, milk, dark chocolate, double cream (whipping creams can be used in recipes which call for ), icing sugar, irish cream liqueur

double cream, scone (optional), fruit (optional), fruit , pie (optional)

onion, diced, courgette, sliced, potato, sliced, spinach, olive oil, chopped fresh parsley, vegetable stock, double cream (heavy )

dried mushrooms, butter, shallots (peeled and chopped ), garlic cloves (peeled and finely chopped ), mushrooms, thinly sliced, chestnut mushrooms, thinly sliced, dry madeira wine, fresh thyme, vegetable stock ((1 1/2 pt), double cream ((1/4 pt), french bread, camembert cheese (sliced ), leaf from 2 sprigs thyme (to garnish )

double cream, cider, dijon mustard, turnips (white ), back bacon (preferably smoked ), salt and pepper

fennel, onion, garlic cloves, butter, celery, leek, fennel, chicken stock, double cream, bread, oil, anchovies

double cream , stiffly beaten, sugar, sugar , for dusting, hazelnuts, toasted, fresh cherries, halved and stoned, semisweet dark chocolate squares, chopped or grated, brandy, orange-flavored liqueur, chocolate sponge cake , halved horizontally, cocoa powder , for dusting

spinach, salted water, onions very finely chopped, butter, plain flour, double cream, salt and pepper, hard-boiled eggs, sliced, bacon, crumbled

vegetable oil, for greasing, ground almonds, golden granulated sugar, almond essence (extract), extra thick double cream, jersey milk, sheets gelatin, blueberries, golden granulated sugar, water, cornflour, amaretto (almond liqueur), extra thick double cream, sliced almonds, toasted