239508 ghiradelli double chocolate vanilla cream Recipes

chocolate cake mix, your favorite, strawberries, sliced, white sugar, vanilla, cream (like redi-whip), chocolate syrup, strawberry sauce, see below

cream cheese, softened, grated lemon rind, fresh lemon juice, lemon extract, powdered sugar, chocolate candy coating squares, vanilla candy coating squares (optional)

sugar, minute tapioca, milk, egg, slightly beaten, unsweetened chocolate, vanilla, cream (optional)

chocolate cookie pie crust, semi-sweet chocolate chips, butter, heavy cream (whipping cream), coffee-flavored liqueur, cookies & cream ice cream, softened, chocolate ice cream, softened (i used double chocolate with fudge chunks), coffee-flavored liqueur, divided

chocolate wafers (such as nabisco famous ), chocolate hazelnut spread (such as nutella), premium chocolate ice cream, chopped toasted hazelnuts

cream-filled chocolate sandwich cookies (i use oreos), dry-roasted unsalted peanuts, butter, melted, chocolate ice cream, softened, peanut butter cups, coarsely chopped (i use reeses), fudge sauce, strong brewed coffee, coffee liqueur (optional)

cream cheese brownies 111, german sweet chocolate, butter, cream cheese, softened, white sugar, eggs, all-purpose flour, vanilla extract, white sugar, baking powder, salt, all-purpose flour, chopped pecans, teasoon vanilla extract

chocolate cake mix (regular size), instant chocolate pudding mix, sour cream, eggs, water, canola oil, semisweet chocolate chips, cream or ice , optional

oreo cookies, butter, melted, chocolate ice cream, softened, creamy peanut butter, peanut butter ice cream with peanut butter cup pieces, softened, semisweet chocolate chips, heavy whipping cream, coarsely chopped miniature peanut butter cups

cream cheese, softened, white sugar, eggs, room temperature, vanilla extract, refrigerated cookie dough, frozen

pillsbury chocolate chip cookie logs (keep in fridge until ready to use), cream cheese, softened, eggs, sugar, vanilla

vanilla tea bag, drinking chocolate, condensed milk, boiling water

chocolate coarsely chopped, cocoa powder, egg yolks, granulated sugar, vanilla, whip cream 35, whole milk

chocolate ice cream, cherry vanilla soda (prefer natural ), chopped malted milk balls, maraschino cherries

chocolate -- * see note, eggs -- separated, sugar, vanilla, cream of tartar, grand marnier, orange peel -- grated

pareve chocolate cake mix , i prefer duncan hines dark chocolate fudge or 1 (18 oz) package brownies, mix. gefen manischewitz, etc. are fine, too, pareve instant chocolate pudding mix , i prefer jello brand, but, again, you can use 1 of the heimische brands if you like, eggs, water or 1 cup pareve soymilk or 1 cup pareve rice milk, pareve sour cream , tofutti brand is the only 1 i m aware of, vegetable oil, chocolate bars, ideally 70% cacao bittersweet like scharffen berger, broken into tiny pieces. or 1 cup pareve semi-sweet chips, vanilla or 1 tsp other extract, if desired, cocoa powder, more if desired, makes the result more intensely chocolate and cuts the icky sweetness

chocolate ice cream base, cinnamon , or more if stronger flavor is desired, semisweet chocolate chips, white chocolate chips, caramel sauce

chocolate butter sheet cake , recipe follows, raspberry simple syrup , recipe follows, fresh raspberries plus 1 pint for optional garnish, very bittersweet (70 percent cocoa liqueur) chocolate, chopped in 1/8-inch pieces, unsalted butter , cut into pieces, heavy cream, eggs, sugar, fine quality raspberry flavored liqueur , such as chambord, chocolate butter sheet cake, unsalted butter, softened, eggs separated, bittersweet chocolate, melted, cream of tartar, less 2 tbsp (7 oz) sugar, cake flour, sugar, water, raspberry sauce, fine quality raspberry-flavored liqueur , optional, raspberry sauce, raspberries (fresh or frozen ), sugar, fresh-squeezed lemon juice, raspberry-flavored liqueur, in a blender or a food processor, puree the raspberries with the sugar, lemon juice, and liqueur. strain through a fine sieve to remove the seeds. refrigerate.