145584 ghiradelli double chocolate brownies vanilla ice Recipes

double chocolate brownie mix, eggs, canola oil or 2 tbsp plain yogurt, water, caramel ice cream topping, whipping cream, pecans, toasted and coarsely chopped, pecans (for decoration)

enjoy life semi-sweet chocolate chips, canola oil, enjoy life double chocolate brownie cookie, peppermint candy cane (finely chopped )

chocolate , brownies cut into cubes, dark chocolate, chopped, double cream

chocolate cake mix, vegetable oil, egg, chopped nuts, sweetened condensed milk, semi-sweet chocolate chips, vanilla extract, salt

chocolate cake mix, eggs, butter, melted, water, vanilla ice cream, softened, heath toffee pieces, cool whip, softened

dozen large chewy chocolate chip cookie, vanilla ice cream, chocolate chips

good-quality dark chocolate, melted, eggs, egg yolks, extra, vanilla extract, caster sugar, heavy cream, chocolate brownies, chopped

enjoy life semi-sweet chocolate chips, canola oil, enjoy life double chocolate brownie cookies, peppermint candy cane (finely chopped )

flour, baking soda, salt, butter, sugar, water, chocolate chips, vanilla extract, eggs

pastry flour , sifted, baking powder, salt, cocoa powder, butter, softened, light corn syrup, eggs, milk chocolate, chopped, vanilla ice cream of your choice (recommended : ronnybrook)

milk chocolate chips, peanut butter cream filled sandwich cookies, crushed (think nutter butter), vanilla ice cream, softened, chocolate ice cream, softened, heavy whipping cream, sugar, vanilla extract

unsalted butter, milk chocolate, chopped, cake flour, all-purpose flour, unsweetened cocoa powder, salt, eggs, sugar, pure vanilla extract, vanilla ice cream , for serving optional

double chocolate brownie mix (we tested with ghirardelli), unsalted butter, softened, butter flavor shortening, brown sugar , firmly packed, eggs, egg yolk, vanilla extract, flour, baking powder, baking soda, salt, semisweet chocolate morsels

brownies, bittersweet chocolate, chopped, sugar, butter, softened, vanilla extract, egg, lightly beaten, all-purpose flour (about 2 1/4 oz), unsweetened cocoa, baking powder, salt, ice cream, sugar, unsweetened cocoa, reduced-fat milk, divided, egg yolks, half-and-half, bittersweet chocolate, chopped

fresh strawberries, rinsed , wiped dry, hulled and sliced (about 3 cups), superfine or granulated sugar, fresh orange juice, bananas, sliced 1/2-inch thick (about 3 cups), chocolate brownies , recipe follows, vanilla pudding , recipe follows, chocolate sauce , recipe follows, cold heavy cream, sugar, sugared almond slices, garnish

chocolate brownie trifle, a rich chocolaty brownie recipe , sure to cure those chocolate cravings., brownie mixes made according to directions on box unless you are like me and you make them homemade, topping or homemade whipped cream, chocolate mousse mix made according to package directions, chocolate toffee bars, such as skor or heath bars, chocolate bar for shavings, freeze the chocolate toffee bars and chocolate bar., bake two packages of brownie mixes according to package directions. let cool., while brownies are baking , mix two packages of the mousse mix according to package directions., let chill in refrigerator ., after brownies have cooled , scrape or crush the brownies until they are crumbly. put a layer of brownies in the trifle or glass bowl. next, put a layer of chocolate mousse on top, being sure to spread it evenly over the brownies. spread the whipped topping on top of the mousse. take the toffee bars out of the freezer and crush them. sprinkle the crushed chocolate toffee bars on top of the whipped topping. continue layering in this way until you finish with a layer of whipped topping. take the chocolate bar from the freezer and use a vegetable peeler to peel some chocolate curls from the chocolate bar. sprinkle the chocolate curls on top of the whipped topping., if you have any toffee pieces left you can sprinkle those on top too. enjoy

chocolate graham cracker crust, vanilla ice cream, creamy peanut butter, ice cream fudge topping slightly heated