487 ghee butter Recipes

boneless skinless chicken breast halves, yogurt, garam masala, mustard oil or 2 tbsp ghee, chili powder, ginger paste, garlic paste, lemon juice, olive oil, salt, butter, garam masala powder, onion puree, ginger paste, garlic paste, green chili pepper, chopped, tomato puree, chili powder, water, honey or 1 tbsp sugar, dried fenugreek leaves (kastoori methi), heavy whipping cream, salt

grm. sewayyan, ghee or butter, green cardamom (chhoti ilaichi), sugar, water, khoya or powdered milk (optional), kewra essence, dry fruit (according to taste)

ghee or 1 tbsp butter, cinnamon stick, cumin seed, cayenne pepper, mustard seeds, fresh ginger, peeled and grated, green cardamom pods, seeds from, orange juice, freshly squeezed

ghee or 4 tbsp butter, onions, chopped, garlic cloves, crushed, canned chopped tomatoes, ground turmeric, garam masala, chili powder, cremini mushroom, thickly sliced, sugar, salt, plain yogurt, chopped fresh cilantro

ghee or 3 tbsp butter, cashews, raisins, vermicelli, loosely packed, water, milk, sugar, cardamom pods

peanut oil (or other fat such as ghee, butter, grapeseed oil, etc.), garlic powder, ginger powder, garam masala powder, masoor dal, water , to cover the dal as it cooks, green peas, frozen, butter ( or ghee preferably(other light flavor oils also ok to substitute), turmeric powder, garam masala powder, red pepper flakes, onion, diced, garlic cloves, finely minced, ginger, freshly grated or minced

sugar, water, uncooked farina (cream of wheat), ghee (butter not vegetable , substitute 1/2 cup plus 2 tsp. unsalted butter) (optional), sliced or blanched slivered almond, sultana (golden raisins; dark raisins will do), saffron

dried yeast, sugar, warm water, flour, salt, melted ghee or 60 g butter, plain yogurt, garlic cloves, minced (use more or less to suit your taste), chopped parsley, chopped fresh coriander, melted ghee or 4 tbsp butter, salt

whole milk, grain white rice (not converted), ground cardamom, ground cinnamon, salt, grated jaggery (unrefined brown sugar) or turbinado sugar (such as sugar in the raw), indian clarified butter (ghee) or melted butter, sliced almonds, raisins

cottage cheese, mushrooms, onions, chopped, tomatoes, chopped, ginger, garlic cloves, cashews, groundnuts, cumin seed, powdered, cinnamon, powdered, dried fenugreek leaves, powdered, green cardamoms, powdered, cornflour, butter, ghee, red chili powder, orange food coloring, turmeric powder, milk, yoghurt, salt

ghee or 4 tbsp butter, onions, coarsely chopped, gingerroot, peeled and coarsely chopped, garlic, peeled and coarsely chopped, fresh green chili, seeded and chopped, dried red chili, chopped, natural yoghurt, black cumin seeds or 1 tsp caraway seed, ground coriander, garam masala, ground turmeric, ground black pepper, white poppy seeds , ground in a coffee grinder, leg of lamb, cut into 1 inch cubes, salt , to taste, ground almonds, chopped cilantro leaves, lemon juice, unsalted pistachio nuts, lightly crushed

ghee or 2 tsp butter, melted, diced onions (2 cups) or 1 large onion, chopped (2 cups), garlic cloves, minced, fresh ginger, minced, curry powder, ground cumin, brown mustard seeds, ground turmeric, yukon gold potatoes , cut into 1/2-inch pieces, head cauliflower, cored and cut into 1-inch pieces, water, sugar, frozen peas, thawed

split green gram (moong dal ), spinach chopped, tomato(es) chopped, onion chopped, cumin seeds, turmeric powder, chopped ginger, green chilli(es) slit, flake garlic, butter / ghee (clarified butter), red chilli powder and salt to taste, fresh coriander leaves to garnish .

vermicelli or 3 tbsp spaghetti (spaghetti makes the pudding thicker and heavier, i prefer ), skim milk, sweetened condensed milk, sugar, ghee or 1 tsp butter (use for authenticity!), cashews, chopped, saffron (only if you can afford it

head garlic, extra virgin olive oil, plus extra for brushing and drizzling, ghee or 2 tbsp butter, onion, chopped, fresh green chilies, seeded (optional), chopped fresh gingerroot, split yellow lentils (toor dhal, chana dhal, or split yellow peas) or 8 oz split red lentils (masoor dhal), water, ground cumin, ground coriander, tomatoes, peeled and diced, lemon juice, salt & freshly ground black pepper, to taste, fresh cilantro, to garnish, peanut oil or 2 tbsp other vegetable oil, asian shallots, peeled and sliced, garlic cloves, thinly sliced, ghee or 1 tbsp butter, cumin seed, brown mustard seeds, dried red chilies, fresh curry leaves (or you can use frozen, but not dried )

onion, peeled and quartered (about 4 medium.), chopped fresh ginger, ground coriander, red pepper , to taste, plain yogurt, sour cream, kosher salt, ghee (clarified butter), lean boneless lamb, cut into 1 1/2 inch cubes, ghee (or 2 tbsp. butter mixed with 2 tbsp. vegetable oil), minced garlic, black cumin seeds, crushed or 2 tsp ground cumin, ground cardamom, garam masala (see recipe in my cookbook), heavy cream, milk or water, if needed