2823 get yummier this Recipes

flour (you can get creative with your choices like whole wheat, spelt, soy, or a mixture of s), salt, vegetable shortening or 1/4 cup vegetable oil, baking powder, warm water (may possibly need to add more, up to 3/4 cup) or 1/2 cup milk (may possibly need to add more, up to 3/4 cup)

frozen corn, husked (on the cob or off) or 4 ears fresh corn, grilled, butter, melted, lime juice , fresh is best- i use half of a lime, epazote, chopped , if you can get it or 1/4 cup cilantro, chopped, green chili pepper (optional), chipotle pepper, minced (optional), salt, lime wedge, ground dried chilies or chili powder, parmesan cheese, epazote or cilantro, chopped, salt, pepper

peas (in fridge to get cold), hardboiled egg (in fridge to get cold), fresh carrot (washed ), onion, mayonnaise, parsley flakes

szechwan pepper , thorns and twigs removed, kosher salt (if you can tsp get kosher, use sea salt, not table salt!)

ground beef (i used 85% lean), dry breadcrumbs (i used about 10 slices of dry toast), eggs, onion soup mix (try to get about half the powder and half the dried onion flakes), garlic powder, ketchup, beef broth

oil, eggs, sugar, grated carrots, drained and crushed pineapple (i have a hard time finding a 12 ounce can, so i just get a 20 ounce and guess at the amount to put i), flour, cinnamon, baking soda, salt, flaked coconut, chopped nuts (optional), cream cheese, margarine, powdered sugar, milk (just a little)

chicken pieces, olive oil, salt pork (or pancetta, if you can get it) or 2 oz bacon, chopped fine (or pancetta, if you can get it), butter, onion, chicken livers, chopped, chicken gizzards, chopped, garlic cloves, chopped fine, fresh rosemary, fresh parsley sprigs, ground black pepper, salt (if using pork, use less ), sized ripe tomatoes or 2 cups canned diced tomatoes, tomato paste, dry white wine

vegetable oil, sesame oil, boneless skinless chicken breast, sliced into strips (i like to cube it), broccoli , divided into small flowerets, baby corn, halved if large, red bell pepper, cored, seeded, and sliced, soy sauce, orange juice, cornstarch (i sometimes have to add a little more at the end to get it to thicken up a bit), toasted sesame seeds, roasted shelled , unsalted peanuts (make sure you get the unsalted ones. the soy sauce makes this dish salty enough), rice or noodles, to serve

cooking time is from 4 to 16 hours, roma (egg ) tomatoes, fresh oregano (if you can tsp get , try fresh thyme or basil before settling for dried oregano), sea salt flakes, cracked black pepper, fine white powdered/icing sugar, extra virgin olive oil

flax seed oil, lemon juice, lemon zest, balsamic vinegar (the best you can get) or 1/4 cup red wine vinegar (the best you can get), water, mustard seeds, dijon mustard, tahini, sesame seeds, garlic cloves, pressed, fresh parsley, chopped

unsalted butter, mirliton, peeled and cut into 1-inch thick slices or 1 (7 lb green pumpkin) *see note, vegetable oil, chopped yellow onions, chopped garlic, salt, freshly ground black pepper, shrimp, peeled and deveined, lump crabmeat , picked over for shells and cartilage, chopped green onions, chopped fresh parsley, gruyere , or mozzarella, finely grated, cooks note: any type of bland squash can be substituted for the mirliton or green pumpkin in this recipe (merlitons, yellow squash, or zucchini) long green italian squashes would work great too. regular pumpkins can also be used (not the kind for pie, but the big, bland ones more often used for jack o lanterns). butternut or acorn squash does not work with this recipe. the original recipe uses 1 (7 lb) green pumpkin., cooks note: any type of bland squash can be substituted for the mirliton or green pumpkin in this recipe (merlitons, yellow squash, or zucchini) long green italian squashes would work great too. regular pumpkins can also be used (not the kind for pie, but the big, bland ones more often used for jack o lanterns). butternut or acorn squash does not work with this recipe. the original recipe uses 1 (7 lb) green pumpkin.

apple tartin, quick cooked tart it is called an apple tartin and is very simple and beautiful. my daughter has made this for school and she never brings any back, plus she always has a large number of requests for the recipe. this depends on the size of the saute pan you use. i start with about a 10 pan well coated with no stick pam and i use about 2 sliced apples, about a 1/2 to 1/4 thick (i like granny smith, but use what you like). i then melt unsalted butter and enough brown sugar to cover bottom of the pan and make a thick syrup after it cooks. i thin put the apples into the syrup and cook a few minutes so they get coated good with the syrup., i over lay the apples or shingle them is the tech term in a round circle like a huge sun flower design or something that works for you, be creative! i then use bought flake pastry dough and put on top of the apples enough to cover completely and make an edge on the outside of the tart. you can roll the dough at the edge make a little design in it to close the edge or just leave the edge open but in a round shape no rough edges.then i put in the oven and brown the pastry dough. when it is done (doesn tsp take long to cook) i have a large plate that i put over the saute pan and invert so the whole thing comes out with the, apples on top and the crust on bottom. i then coat with my simple water and sugar syrup ( recipe above) for a shiny coat and then i serve with cool whip or ice cream. 1 thing i forgot . you will have a center hole the apples you can cut a round shape ot of the apple or fill with cool whip, but if you can cut the top of the apple with the stem intact it looks nice in the hole. i have used cookie dough for this recipe and it works , but the pastry works best for me.

ground beef, divided into 4 portions, onion, sliced into 4 rings, carrots , each pouch gets 1 sliced, potatoes, washed , each pouch gets 1 sliced thick, 1/4 to 1/2 inch thick, margarine, heavy aluminum foil , each the size of a cookie sheet, salt & pepper

all-purpose flour, hazelnuts, toasted and finely ground, salt and pepper, egg, lightly beaten, milk, butter or 1 tbsp margarine, melted, fresh spinach, rinsed, low-fat cream cheese (if not getting fresh herbs, use the cream cheese with chives), garlic clove, crushed, chopped fresh mixed herbs, olive oil, lemon juice, freshly grated nutmeg, chili powder

frozen phyllo pastry, blanced almonds, sugar, ground cardamom, orange flower water (if you can tsp get it, use water with a dab of orange concentrate), butter, melted

boneless skinless chicken breasts, chopped celery, chopped toasted almond (optional), mayonnaise, cream of mushroom soup (get regular size can), chicken broth (get regular size can), dried breadcrumbs, grated parmesan cheese, frozen tart shells (in freezer section with regular frozen pie shells. they come 8 to a package. we don tsp know if this is th)

smooth peanut butter (i find that jif peanut butter has the best flavor and works the best), butter, powdered sugar, oats, paraffin wax block (optional), semi-sweet chocolate chips (optional, i m not really sure of the size bag to get, but it s the basic, most common size bag of ch) (optional)

coarsely ground heavy beef chuck or 5 lbs ground round or 5 lbs ground beef brisket (ask the butcher for chili grind ), wesson oil or 1/4 cup rendered kidney suet, onions, cumin seeds, commercial chili powder (make sure you get chili powder, not a chili mix or ground chili pepper!), garlic, msg (optional), chili pods, depending on heat level desired (if pods are not available, use cayenne pepper to taste), dried oregano leaves