16925 german yeast mohnstriezel Recipes

dry yeast (roughly 2 tbsp), water, sugar, sugar, boiling water, margarine or 1/2 cup butter, salt, eggs, beaten, flour

white onions or 2 1/2 lbs yellow onions, butter, salt, flour, eggs, sour cream, caraway seed (or enough for your taste ), yeast bread dough, enough for a large size pizza

mixed chopped candied fruit, golden raisin, currants, halved candied cherry, diced citron (see note below ), dark rum, active dry yeast (5 1/2 tsp), all-purpose flour, sugar, salt, milk, unsalted butter, chilled and cut into pieces, eggs, beaten, unsalted butter, melted, granulated sugar, sugar, brandy or 2 -3 tbsp rum

rye flour, plus extra for dusting, fresh yeast, water , tepid, salt, malt extract, butter, caraway seeds

unbleached all-purpose flour (substitute bread flour), vital wheat gluten (not necessary with bread flour), brown sugar, fine sea salt, instant yeast, warm water, boiling water , in a medium heatproof bowl or saucepan, baking soda, sugar, coarse salt (more or less according to your preference)

whole milk, dry yeast, butter, melted, salt, sugar, eggs, flour, more melted butter

warm water, active dry yeast, egg, shortening or 1/2 cup butter, softened, sugar, salt, all-purpose flour , sifted, butter, brown sugar, flour, cinnamon, chopped nuts

all-purpose flour, approximately, active dry yeast, granulated sugar, salt, eggs, egg yolk, lukewarm milk, creme fraiche or 150 g sour cream, breadcrumbs, for the pan

butter, melted, onion, minced, granny smith apple, peeled, cored and diced, german wine-cured sauerkraut, drained, caraway seeds, phyllo pastry sheets, german sweet mustard, bratwurst, thinly sliced, butter, flour, light cream, german sweet mustard, paprika

butter (6 oz.), milk, all-purpose flour, active dry yeast, superfine sugar, eggs, salt, sugar , sifted

dry yeast, water, butter, milk, scalded, sugar, salt, ground cardamom, all-purpose flour , sifted, egg, raisins, orange rind, grated, lemon peel, grated, chopped almonds, powdered sugar, water, butter

active dry yeast (1 package), warm water, milk or 1 cup cream, scalded, sugar, salt, all-purpose flour, eggs, well beaten, butter or 1/2 cup margarine, softened, butter or 2/3 cup margarine, melted, pecan pieces, coarsely chopped, brown sugar, currants, ground cinnamon, pecan halves

flour, yeast, egg yolks, sour cream, salt, shortening, vanilla, sugar, powdered sugar , for rolling out dough, egg whites, powdered sugar, vanilla, walnuts, chopped fine, butter, melted, almond extract, powdered sugar

flour, egg, egg yolks, sour cream, salt, dry yeast, vanilla, butter, warm water, shortening

all-purpose flour, active dry yeast or 2 (3/4 oz) fresh yeast cakes, tepid milk, sugar, egg yolks, butter, melted and cooled

butter, milk, dry yeast, water, sugar, salt, egg, flour, sugar, cocoa, ground almonds, almond extract, powdered sugar, milk

milk, compressed yeast cake, all-purpose flour, butter, melted, sugar, sugar, lemon , rind of, grated, egg yolks, beaten, flour, currant jelly or thick cooked apple, lard (for deep frying) or shortening (for deep frying), extra sugar

milk, scalded (or very warm ), yeast, sugar, oil, salt, egg yolks, slightly beaten, flour , unsifted, water, sugar, cocktail franks (or use ground sausage)