Directions:
- Measure out the milk and add yeast and sugar; set aside for about 10 minutes or until frothy (if it doesn't get frothy, start over- your yeast is dead or your milk was too hot and killed the yeast).
- Mix together the yeast mixture with salt, eggs and egg yolk, creme fraiche.
- Combine the flour and the wet mixture until a dough forms (you may need a little extra flour depending upon the humidity that day).
- Knead on a floured board, adding extra flour if needed to keep from being too sticky, until a smooth ball forms.
- Place in a greased bowl, flip over once, and cover with either a damp clean towel or plastic wrap that has first been srayed with nonstick spray.
- Let rise until doubled in bulk- approx 1 or 1 1/2 hours.
- Punch down and knead again on a floured surface.
- Grease a 30cm long loaf pan well and sprinkle with dry breadcrumbs.
- Set dough into the pan and even out the top.
- Cover as before and let rise another hour.
- Heat oven to 175 C.
- Remove cover and using a sharp knife, make slashes in the dough every 1 cm.
- Spritz with a bit of water (this will make the crust crisp up).
- Bake on the second rack of your oven for about 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 629.79 Kcal (2637 kJ) | ||
| Calories from fat | 138.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.34g | 24% | |
|---|---|---|---|
| Cholesterol | 145.17mg | 48% | |
| Sodium | 654.92mg | 27% | |
| Potassium | 226.55mg | 5% | |
| Total Carbs | 99.76g | 33% | |
| Sugars | 1.8g | 7% | |
| Dietary Fiber | 4.97g | 20% | |
| Protein | 20.48g | 41% | |
| Iron | 2.1mg | 11% | |
| Calcium | 67.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 306.39 Kcal (1283 kJ) | ||
| Calories from fat | 67.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.46g | 24% | |
|---|---|---|---|
| Cholesterol | 70.63mg | 48% | |
| Sodium | 318.62mg | 27% | |
| Potassium | 110.21mg | 5% | |
| Total Carbs | 48.53g | 33% | |
| Sugars | 0.88g | 7% | |
| Dietary Fiber | 2.42g | 20% | |
| Protein | 9.96g | 41% | |
| Iron | 1mg | 11% | |
| Calcium | 32.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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