16925 german yeast mohnstriezel Recipes
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potato (about 2 medium or 3 small russets or other starch... and6 Morepotato (about 2 medium or 3 small russets or other starchy ), onion, salt (start with a lower amount, you can add at the table), ground pepper, freshly ground nutmeg (optional and to taste), egg, oil (for frying )25 min, 7 ingredients
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head lettuce (i used butter lettuce mixed with red loose ... and8 Morehead lettuce (i used butter lettuce mixed with red loose leaf lettuce however any heirloom lettuce would be ideal), watercress (rocket) or 1 cup arugula (rocket), red onion, diced, red radishes, fresh borage leaves, chopped (and a few borage flowers if available), freshly grated black pepper, white wine vinegar, salt, oil (i used walnut)10 min, 9 ingredients
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German Style Breaded Cutlets with Swiss Cheeseboneless skinless chicken breast halves, pounded thinly and12 Moreboneless skinless chicken breast halves, pounded thinly, flour, plus more for coating cutlets as needed, parmesan cheese, grated, egg, beaten lightly, fresh parsley, minced, salt , to taste, pepper , to taste, nutmeg, freshly grated, milk, sweet unsalted butter, divided, lemon, leerdamer cheese or 4 slices swiss cheese, thinly sliced, fresh parsley , as garnish30 min, 13 ingredients
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German Pfeffernusse Cookies - Gluten Freeself raising gluten-free flour (i use orgran brand) and7 Moreself raising gluten-free flour (i use orgran brand), dark brown sugar, unsalted butter, softened, egg, ground cinnamon, ground ginger, white pepper40 min, 8 ingredients
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