19054 german yeast dumplings Recipes

potatoes (about 10), peeled and quartered, king arthur unbleached all-purpose flour, eggs, lightly beaten, dry bread crumbs, salt, ground nutmeg, water, butter, cubed, chopped onion, dry bread crumbs

day-old white bread , cut into 10 slices, milk, warmed, vegetable oil, onion, chopped, eggs, salt, white pepper, ground nutmeg, chopped parsley

active dry yeast, white sugar, warm water (110 degrees f), shortening, salt, all-purpose flour, egg whites , stiffly beaten, egg white (for egg wash), cold milk

active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), shortening, salt, bread flour, egg whites , stiffly beaten, cold milk, egg white, ice cubes

all-purpose flour, unsweetened cocoa powder, active dry yeast, caraway seed, salt, molasses, butter, sugar, rye flour, cooking oil, water

active dry yeast, caraway seed, bread flour, salt, unsweetened cocoa, rye flour, warm water, butter, molasses

dry yeast (roughly 2 tbsp), water, sugar, sugar, boiling water, margarine or 1/2 cup butter, salt, eggs, beaten, flour

white onions or 2 1/2 lbs yellow onions, butter, salt, flour, eggs, sour cream, caraway seed (or enough for your taste ), yeast bread dough, enough for a large size pizza

active dry yeast, warm water, salt, granulated sugar, unbleached flour, egg, coarse salt

mixed chopped candied fruit, golden raisin, currants, halved candied cherry, diced citron (see note below ), dark rum, active dry yeast (5 1/2 tsp), all-purpose flour, sugar, salt, milk, unsalted butter, chilled and cut into pieces, eggs, beaten, unsalted butter, melted, granulated sugar, sugar, brandy or 2 -3 tbsp rum

rye flour, plus extra for dusting, fresh yeast, water , tepid, salt, malt extract, butter, caraway seeds

dry yeast, salt, sugar, warm water, egg, flour, diced potatoes, diced onion, salt, pepper, vegetable oil

potatoes; peel & cube, celery; sliced, onion; chopped, water, salt, pepper, drop dumplings, water, salt, flour, margarine, parsley; chopped, egg; beaten

dry yeast, lukewarm water, german chocolate cake mix, all purpose flour, eggs, oil, salt, all purpose flour, soft butter, chopped pecans, glaze, powdered sugar, butter melted, vanilla, milk

all-purpose flour, active dry yeast or 1 (1/4 oz) package cake yeast, tepid milk, egg yolks, butter, softened, sugar, egg, beaten, almonds, blanched and finely chopped, coarse sugar, butter

yeast, granulated sugar , plus, granulated sugar , for yeast mixture, water , about 110f, milk, warmed, butter or 1/2 cup margarine, melted, salt, flour, eggs, beaten, fruit (of your choice-sliced apples , apricots, peaches, berries, or seedless grapes are all good), egg, beaten, granulated sugar, sour cream , thickened with a little flour (a tbsp or two should do it), butter, melted, granulated sugar, flour

white beans , such as great northern drained and rinsed, cooked peas, red cabbage , from a jar (preferably german), granny smith apple, cored and sliced thinly, cubed rauchkase bavarian smoked cheese , semi-soft, about 3/4 cup (or smoked semi-soft cheese), prosciutto, sliced into thin strips (preferably german ), salted sunflower seeds, lettuce leaf (optional), extra virgin olive oil, white wine vinegar, minced fresh marjoram, hot mustard (preferably german ), honey (preferably german ), sea salt, fresh ground black pepper

all-purpose flour, approximately, active dry yeast, granulated sugar, salt, eggs, egg yolk, lukewarm milk, creme fraiche or 150 g sour cream, breadcrumbs, for the pan