16514 german toffee candy one Recipes

brownie mix with walnuts, vegetable oil cooking spray, candy bars with almonds and toffee chips (recommended: symphony brand)

brownie mix with walnuts, vegetable oil cooking spray, candy bars with almonds and toffee chips (recommended: symphony brand)

milk chocolate candy coating, coarsely chopped, dry roasted peanuts, milk chocolate english toffee bits

butter, sugar, water, pecans (chopped ), hershey chocolate candy bars (full size candy bars)

fudge brownie mix, water, cooking oil, egg, chocolate ice cream, ice cream topping , butterscotch caramel, fudge, marshmallow, warmed (why not try a mix ), cut up candy bars (chocolate bars, toffee, peanut butter, whatever you want!), chopped nuts (optional), sliced fresh strawberries (optional), cream (optional)

pecan shortbread cookies, broken into pieces, nature valley pecan crunch granola bars (nature valley brand, 2 pouches from 8.9 oz box, crushed, 3/4 cup), butter, melted, cream cheese (from 8-oz package, softened ), powdered sugar, milk, semi-sweet chocolate chips, melted and cooled, coconut pecan frosting (pillsbury creamy supreme recommended), cream cheese (from 8-oz package, softened ), milk, reserved whipped topping, milk chocolate candy bars or 1 1/2 oz special dark chocolate, chopped

sliced peeled granny smith apples, sugar, brown sugar , packed, heath candy bars, chopped (or similar), cornstarch, butter, melted, cinnamon, nutmeg, unbaked pastry shell (9-inches), flour, brown sugar, cinnamon, cold butter, chopped nuts, heath candy bars, chopped (or similar)

refrigerated pie crusts , softened as directed on box, candy bars (milk chocolate-covered, peanut, caramel and nougat bars such as snickers), cream cheese, softened, sugar, sugar, egg, sour cream, creamy peanut butter, whipping cream, milk chocolate chips

brownie mix with walnuts, vegetable oil cooking spray, candy bars with almonds and toffee chips (recommended: symphony brand)

coffee ice cream, english toffee-flavored candy bars, crushed (we tested with heath), waffle cone bowls, chocolate ice cream topping

semisweet chocolate, butter, whipping cream, chopped pecans, toasted, english toffee-flavored candy bars, crushed (see note )

king arthur unbleached all-purpose flour, brown sugar, sugar, salt, cold butter, baking soda, buttermilk, egg, beaten, vanilla extract, milk chocolate toffee bits or 4 heath candy bars (1.4 oz each) , chopped

angel food cake, cut into 1-inch cubes, strong brewed coffee, cooled, cream cheese, softened, chocolate syrup, sugar, heath candy bars, crushed, heath candy bar (optional)

raisins, dried currants, candied mixed citrus peel, chopped candied cherries, rum, active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), all-purpose flour, blanched slivered almonds, milk, almond extract, grated lemon zest, salt, egg, butter, diced and softened, butter, melted, sugar

chocolate cake mix, butterscotch-caramel ice cream topping, heath candy bars (1.4 oz ea),chopped

butter, softened, brown sugar, egg yolk, vanilla extract, king arthur unbleached all-purpose flour, salt, german sweet chocolate, chopped, chopped nuts

sliced peeled tart apples, sugar, brown sugar, heath candy bar (1.4 oz), chopped, cornstarch, butter, melted, ground cinnamon, ground nutmeg, unbaked pastry shell (9 inches), king arthur unbleached all-purpose flour, brown sugar, ground cinnamon, cold butter, chopped nuts, heath candy bar (1.4 oz), chopped

semisweet chocolate chips, coffee ice cream, divided, light corn syrup, chopped heath candy bars (about 1-1/2 bars), cream, chopped heath candy bars, optional