32 german style and salad Recipes

new, red potatoes , about 2 lbs., scrubbed, chopped yellow onions, chicken stock, fresh or canned, olive oil, celery seed, white wine vinegar, prepared dusseldorf-style mustard or other , hot prepared mustard, salt, freshly ground black pepper, fresh lemon juice (may add more to taste), green onions, sliced thin, hard boiled eggs, sliced (optional for garnish )

mandarin oranges, drained with liquid reserved, canola oil, olive oil, dusseldorf-style german mustard, chinese five-spice powder, butter, pecan halves, white sugar, dried rosemary, cayenne pepper, fresh spinach leaves, green onions, chopped

frozen potatoes , such as ore-ida cottage fries (found in the frozen section next to tater tots) or 3 1/2-4 cups waffle-shaped french fries (found in the frozen section next to tater tots), cold water, bacon, minced, celery, chopped, red onion, chopped, flour, sugar, salt, celery seed, water, tarragon vinegar or 1/3 cup apple cider vinegar, hard-cooked eggs, paprika, to garnish

potatoes, boiled, peeled and 1/4-inch sliced (i prefer red potatoes), onion, small dice, vinegar, water, sugar, salt, oil, hormel real bacon bits

head green cabbage, bacon, diced, half-and-half cream, vinegar, oil, sugar, herbs , garden kitchen, salt, pepper

potatoes, unpeeled, onion, diced, prepared yellow mustard, salt and ground black pepper to taste, vegetable stock, vinegar, or more to taste, vegetable oil

kilo of wachsy potatos, good quality ham chopped, hard boiled eggs chopped, red onion chopped, ghurkin chopped, mayonaise, salt and pepper to taste

peeled, boiled potatoes (from about 3 raw medium), cooked bacon, lard (bacon fat), vinegar, egg, sugar, salt, fresh ground black pepper, chopped onion

russet potatoes , scrubbed, cooked and peeled, bacon (do not discard fat), chopped onion, cider vinegar, water, sugar, bacon drippings , plus, retained bacon drippings, eggs, well beaten, salt, pepper

apple cider vinegar, balsamic vinegar, fresh thyme, leaves stripped from stems, dijon mustard, garlic clove, lightly crushed with the side of a knife blade and quartered, honey, salt, ground black pepper, olive oil, olive oil, pork sausage, green beans, trimmed, cut into 1-inch pieces and blanched, chopped fresh chives (about 9 chives), divided, freshly sliced scallions, white and tender green parts only, red bliss potatoes (about 3 lb), scrubbed, cut into 1-inch wedges, and boiled until tender