27210 german soft pretzels yeast Recipes
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unsalted butter, all-purpose flour, whole milk and18 Moreunsalted butter, all-purpose flour, whole milk, monterey jack cheese, grated, poblano chiles , roasted, peeled, seeded and chopped, salt and freshly ground black pepper, freshly chopped cilantro leaves, dijon mustard, whole-grain mustard, honey , to taste, warm water, light brown muscovado sugar, active dry yeast, unsalted butter, melted, kosher salt, all-purpose flour, vegetable oil, water, baking soda, whole eggs, beaten with 1 tbsp cold water, coarse sea salt50 min, 21 ingredients
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canned pumpkin, warm evaporated milk (70o to 80o) and8 Morecanned pumpkin, warm evaporated milk (70o to 80o), butter, softened, brown sugar, salt, king arthur premium 100% whole wheat flour, king arthur unbleached bread flour, pumpkin pie spice, ground walnuts, active dry yeast15 min, 10 ingredients
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water (approx 105 degrees ), yeast, brown sugar and5 Morewater (approx 105 degrees ), yeast, brown sugar, occident flour (bread flour), flour, baking soda, into, water, sweet creamy butter , for dipping face of pretzels after baking (melt butter, then let set a few minutes, and use paper towel to remove cream which will float to the)50 min, 8 ingredients
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Soft Pretzelswarm water , plus 1 1/3 cups, dry yeast, brown sugar and4 Morewarm water , plus 1 1/3 cups, dry yeast, brown sugar, flour, baking soda, kosher salt, mustard , as an accompaniment50 min, 7 ingredients
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Soft Pretzelsall-purpose flour unsifted, sugar, salt, active dry yeast and4 Moreall-purpose flour unsifted, sugar, salt, active dry yeast, water, water, egg yolk beaten, coarse salt20 min, 8 ingredients
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Soft Pretzelsactive dry yeast, white sugar and8 Moreactive dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), all-purpose flour, white sugar, salt, vegetable oil, baking soda, water, kosher salt, for topping10 ingredients
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Soft Pretzelsactive dry yeast, brown sugar, salt, degree water and5 Moreactive dry yeast, brown sugar, salt, degree water, bread flour, baking soda, warm water, melted real butter2 hour , 9 ingredients
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Soft Pretzelsdry yeast (about 2 1/4 tsp), sugar and8 Moredry yeast (about 2 1/4 tsp), sugar, warm water (100o to 110o), all-purpose flour, divided, salt, butter, melted, water, baking soda, kosher salt, divided1 hour 10 min, 10 ingredients
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Soft Pretzelsactive dry yeast, granulated sugar, kosher salt and3 Moreactive dry yeast, granulated sugar, kosher salt, all-purpose flour, canola oil, baking soda6 ingredients
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Soft Pretzelsactive dry yeast, warm water (110o to 115o), sugar, salt and3 Moreactive dry yeast, warm water (110o to 115o), sugar, salt, king arthur unbleached all-purpose flour, egg, beaten, coarse salt35 min, 7 ingredients
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Soft Pretzels or Breadsticks With Swiss Cheese Diprefrigerated breadstick dough, egg white, lightly beaten and8 Morerefrigerated breadstick dough, egg white, lightly beaten, coarse salt , for sprinkling on pretzels, butter, flour, half-and-half, grated swiss cheese (melted ), tabasco sauce, pepper (optional), salt (optional)30 min, 10 ingredients
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