13 german skin salad Recipes

baby potatoes, lean kielbasa or 8 oz polish sausage, skinned, sweet onion, diced, no garlic dill pickles, diced, salt and a good few shakes pepper, dried parsley, white vinegar, white sugar, helmanns mayonnaise

red-skinned potatoes, unpeeled , cut into 1/4-inch-thick slices, bacon slices, chopped, chopped red onion, white wine vinegar, water, coarse-grained mustard, sugar, salt, ground black pepper, chopped fresh dill

ea potatoes;medium,boiled in skins, ea bacon ; slices, onion; chopped, tb unbleached flour, ts sugar, ts salt, ts celery seeds, ts pepper, water, tb vinegar

cooked chicken, cubed, skin removed (the more flavorful the chicken, the more flavorful the salad, celery stalks, sliced thin, sweet onion, diced (vidalia, if possible, couple tsp smoked paprika, dried cranberries (i used a pomegranate enhanced variety, and i highly recommend them!), mayonnaise, favorite mustard (i used a german with herbs), lemon , juice only, couple dashed of rooster or other hot sauce, fresh ground pepper

potatoes, boiled, skinned and cubed, onion, cornichon, diced, hot dog, diced (or kilbasa), mayonnaise (or miracle whip), vinegar (or pickle juice), salt, pepper

red potatoes boiled with skin on, cider vinegar, water, sugar, salt, ts. pepper, egg, slightly beaten, bacon, chopped onion, fresh parsley

red potatoes, skins on, onion, chopped (optional), cider vinegar, olive oil, cucumbers or 3 medium , sliced very thin, tomatoes (cubed or sliced ), caraway seed, salt, and more for seasoning, black pepper , to taste

new potatoes, boiled in skin, stalks celery, chopped, onion, diced, bacon, crumbled, flour, cider vinegar, sugar, cold water, dry mustard, salt, pepper

potatoes boiled in skins and peeled while hot., bacon fried crisp, onion, salt, sugar, celery salt or 1/2cup diced celery, cider vinegar or heinz white vinegar, cornstarch, water

white wine vinegar, dijon mustard, olive oil, dry white wine, fresh parsley, finely chopped, shallot, finely chopped, fresh fennel, finely chopped, dried tarragon, unpeeled red-skinned potatoes

fresh thyme, fresh flat-leaf parsley, fresh rosemary, bay leaf, dry white wine, garlic , smashed, red-skinned potatoes , such as red thumb, scrubbed, white-skinned waxy-style potatoes , such as german butterball, scrubbed, blue-potatoes , such as peruvian fingerling, scrubbed, kosher salt, stalks celery, thinly sliced, white wine vinegar, whole-grain mustard, kosher salt, freshly ground black pepper, extra-virgin olive oil, minced flat-leaf parsley, scallions (white and green), thinly sliced