4 german beet salad Recipes

beets, bottled water, white vinegar, caraway seeds, sugar, minced onions, prepared horseradish, salt (optional), freshly ground black pepper (, optional), canola oil or 5 tbsp vegetable oil (optional)

beets, water, white vinegar, caraway seeds, white sugar, minced onion, prepared horseradish, salt, ground black pepper, vegetable oil

pencil-thin asparagus spears, washed and trimmed, olive oil, vinegar (preferably german ), honey (preferably german ), sweet mustard (preferably german ), fresh lemon juice, minced shallots, salt and pepper, to taste, olive oil, european mixed salad greens, pre-washed and trimmed, red beets , balls drained (preferably german), sliced paper-thin black forest-style ham or 4 oz german prosciutto, crumbled german cambozola cheese, divided, toasted pine nuts, toasted german bread (e.g. whole rye, fitnessbrot, sunflower seed or pumpernickel), butter