272 german red Recipes

pastry, softened unsalted butter, all-purpose flour, sugar, baking powder, fresh grated lemon zest, ground mace, egg; beaten, cold water, purple or red plums, halved and pitted (5 cups), sugar, all-purpose flour, ground cinnamon, almonds

shredded red cabbage, onion, chopped, brown sugar, apple cider vinegar, salt, pepper, boneless pork shoulder

red potatoes, quartered, bacon strips, chopped, onion, chopped, chopped celery, chopped green pepper, king arthur unbleached all-purpose flour, sugar, salt, pepper, water, white balsamic vinegar

rib eye steak (you can use other boneless tender cuts of steak), salt and pepper to taste, flour, oil and 2 tbsp. of butter for browning the meat, butter, onions, chopped, bacon, parsely, chopped, capers, rinsed, onions, coarsely chopped, beef broth, dry red wine, flour for thickening, carrots, peeled and halved lengthwise

german chocolate cake mix, water, vegetable oil, eggs, baking cocoa, vanilla frosting, white vanilla baking chips

red wine, lemons , juice of, fresh lemon rind, hot brewed tea, cinnamon sticks

red potatoes, skins on, onion, chopped (optional), cider vinegar, olive oil, cucumbers or 3 medium , sliced very thin, tomatoes (cubed or sliced ), caraway seed, salt, and more for seasoning, black pepper , to taste

egg yolks, fresh lemon juice, kosher salt, vegetable oil, slab bacon, red bliss potatoes, kosher salt, capers, chopped, apple cider vinegar, minced fresh chives, freshly ground pepper

red potatoes, bacon, onion, chopped, stalk celery, chopped, dry mustard, sugar and flour, cider vinegar, scant 1/2 cup. beef broth, salt and pepper to taste, parsley for garnish

flat anchovy fillets, onion, ground beef round, capers, drained, egg yolks, salt, fresh cracked pepper, chopped parsley, red peppers, in 1/4 inch cubes, pitted ripe black olives, watercress leaf

mortadella, leeks, white parts only, boiled colored twist pasta, red bell pepper, sweet mustard, pepper, herbs, vinegar, little salt, sugar, pepper, salad oil, sour cream or 1/2 cup plain yogurt

vegetable oil, pork loin , cut into thin slices, sliced mushroom, chopped onion, cracked black pepper, salt, red wine, chopped parsley

red potatoes, smoked bacon, white onion, eggs, sugar, white vinegar, all-purpose flour

red potatoes, apple cider vinegar, oil (i use olive ), sugar, salt, pepper, hard-boiled eggs, chopped, parsley, mayonnaise

water, beef bouillon cube, bratwursts (your favorite sausage) or 1/2 lb kielbasa (your favorite sausage), olive oil (none needed for sausages with more fat), grey poupon mustard, honey, dry red wine, shallot, minced, capers, cornstarch, cold water

you will need #12- 12 oz. individual souffle /serving bowls (high temperature oven-proof), ingredients : egg mixture, flour, milk, eggs, vanilla, apple mixture, apples (any variety-mixed red and green look more attractive), brown sugar, cinnamon , nutmeg and ginger, mincemeat (dried condensed/canned ), butter/margarine, water, butter/margarine, ground nutmeg for garnish, sliced apple wedges for garnish

german choc. cake mix, eggs, lowfat buttermilk, water, vegetable oil, cider vinegar, cream cheese frosting, cranberries and dried bay leaves garnish

red potatoes quartered, bacon chopped, whole large onion chopped, celery chopped, green pepper chopped, plain flour, sugar, salt, pepper, water, white balsamic vinegar