165693 german hazelnut waffles with blackberry cream Recipes

hazelnuts, milk chocolate, finely chopped, heavy cream, chocolate-hazelnut spread, salt

german sweet chocolate, chopped, milk, cream cheese, softened, sugar, graham cracker crust (9 inches), topping, fresh mint and chocolate dessert decorations, optional

pumpkin puree, carrots, cooked and pureed, onions, diced, garlic, minced, ground coriander seed, ground mace, ground allspice, ground cardamom, unsalted butter, grated parmesan cheese, real maple syrup, egg, beaten, fresh pasta sheets, salt to taste, ground black pepper to taste, hazelnuts, heavy whipping cream, garlic, minced, cayenne pepper, white pepper, salt to taste, shredded sorrel, stems removed

german chocolate cake mix with pudding, egg, butter or 1/2 cup margarine, melted, chopped pecans, cream cheese, softened, eggs, powdered sugar , sifted

hazelnuts, half-and-half, sugar, egg yolks, beaten, heavy whipping cream, frangelico or 1/2 tsp vanilla extract

blackberries (fresh or frozen ), sugar, cornstarch, lime peel, grated, all-purpose flour, sugar, divided, baking powder, salt, baking soda, butter (cold and divided ), sour cream, heavy whipping cream

german chocolate cake mix (i use betty crocker), water, vegetable oil, eggs, heavy whipping cream, milk chocolate chips, vanilla extract, hershey symphony chocolate bars with almonds and toffee (this is the big bar)

german sweet chocolate, butter, eggs , seperated, powdered sugar, whipping cream or 3 (8 oz) containers cool whip, vanilla, vanilla wafers

hazelnuts, toasted and skinned, cornstarch, sugar , plus, sugar, egg whites, cream of tartar, heavy cream, vanilla extract, semisweet chocolate, melted and slightly warm, instant espresso coffee powder, chocolate curls (to garnish )

german chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), sugar, butter or 1/2 cup margarine, cream cheese, softened

german chocolate, chopped, cream cheese, softened, milk, vanilla, powdered sugar

german chocolate cake mix (2-layer size), shredded coconut, butter or 1/3 cup margarine, softened, egg, cream cheese, softened, eggs, sugar, vanilla, sour cream, vanilla, sugar, grated chocolate (optional)

waffle batter, eggs, slightly beaten, milk, flour, baking powder (i only use 1 tsp. because we are at high altitude), salt, butter, white sauce, sugar, waffle batter, milk, vanilla

german cheese cake, x 13 pan. bake 300 for 10 minutes then lower to 275 for 60 minutes. this is best made day before longer it sits more custurdy it gets, and super creamy., crust: make and pat into pan (sometimes i pre- bake this for 15 minutes up to you), cream together, melted butter, sugar, add, egg, baking powder, flour (add little more if to wet), filling: mix in serving then pour over crust and sprinkle with cinnamon to your liking., cream cheese room temp, sugar, eggs , adding 1 at a time, sour cream, flour, milk, vanilla, you can serve with any topping; pineapple pie filling is good on this. you can bake it with pie filling on crust then add filling too

bittersweet chocolate with hazelnuts, chopped, whipping cream, milk chocolate pieces, melted and cooled to room temperature, hazelnuts, toasted and ground, toffee pieces, vanilla ice cream, softened, cream , optional

german chocolate cake mix (regular size), quick-cooking oats, cold butter, cubed, egg, beaten, cream cheese, softened, caramel ice cream topping, egg, chopped pecans, brown sugar, quick-cooking oats, butter

german chocolate cake mix with pudding, egg, beaten, butter, melted, chopped pecans, cream cheese, softened, eggs, powdered sugar , sifted

blackberries (or marionberries, boysenberries, or loganberries), light brown sugar, heavy cream, sour cream