German Chocolate Cheese Cake Recipe

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German Chocolate Cheese Cake
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Ingredients
12
Count
Nutrition
199
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F. Have ready an ungreased 9x13-inch baking pan.
  2. Mix all crust ingredients at low speed of electric mixer uintil crumbly. Press lightly into baking pan.
  3. Beat all ingredients for filling until smooth and fluffy. Spread over crust.
  4. Bake in middle of preheated oven for 25-30 minutes. Cool.
  5. Combine topping ingredients and spread over top of cooled filllling. Refrigerate for several hours or days.
  6. Before serving, sprinkle with grated chocolate, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 199.15 Kcal (834 kJ)
Calories from fat 120.66 Kcal
% Daily Value*
Total Fat 13.41g 21%
Cholesterol 72.96mg 24%
Sodium 89.01mg 4%
Potassium 122.89mg 3%
Total Carbs 16.89g 6%
Sugars 12.74g 51%
Dietary Fiber 0.24g 1%
Protein 3.52g 7%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 71.6mg 7%
Amount Per 100 g
Calories 256.68 Kcal (1075 kJ)
Calories from fat 155.51 Kcal
% Daily Value*
Total Fat 17.28g 21%
Cholesterol 94.03mg 24%
Sodium 114.72mg 4%
Potassium 158.39mg 3%
Total Carbs 21.77g 6%
Sugars 16.42g 51%
Dietary Fiber 0.31g 1%
Protein 4.54g 7%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 2%
Iron 0.5mg 2%
Calcium 92.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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