78827 german beef rolls gravy rouladen Recipes

rib eye steak (you can use other boneless tender cuts of steak), salt and pepper to taste, flour, oil and 2 tbsp. of butter for browning the meat, butter, onions, chopped, bacon, parsely, chopped, capers, rinsed, onions, coarsely chopped, beef broth, dry red wine, flour for thickening, carrots, peeled and halved lengthwise

top round steaks (8 - 1/4 inch thick steaks), brown mustard , dijon ok too, onions, finely chopped, turkey bacon, chopped, dill pickles, sliced (optional), tomato paste, beef stock, flour, dry red wine

beef stew meat, cooking oil, shredded carrot, chopped, peeled apple, onion; sliced (1/2 cup), water, dry red wine, instant beef bouillon granules, garlic clove; minced, anchovy paste ; optional, dried thyme; crushed, bay leaf, cold water, all purpose flour, hot cooked noodles

beef top round steak (1/2-inch thick ), salt and pepper, to taste, prepared mustard, onions, finely chopped, bacon, chopped, dill pickles, sliced, vegetable shortening, tomato paste, beef stock, flour, dry red wine

beef cube steaks, salt, pepper, bottled light french salad dressing, carrots, shredded, onion, finely chopped, green pepper, finely chopped, celery, finely chopped, water, bacon

beef, pickled cabbage, onions, tomato paste, sweet paprika, lard or 100 g oil, rice, fresh tomatoes, thyme , to taste, pepper , to taste, salt

dijon mustard, steak, pounded 1/4 inch thick, minced onion, paprika, salt, freshly ground black pepper, bacon, canola oil, beef broth, water, cornstarch, warm water, sour cream

sliced steak (some grocery stores will call it rouladen), onion, chopped, uncooked bacon, chopped (smoked bacon may be substituted), pickle, chopped (opptional), dry mustard, salt, pepper, garlic, beef bouillon cubes

bacon, steaks (tenderized), mustard, dill pickle slices, drained, instant minced onion, brown gravy mix

onion, finely chopped, garlic clove, minced, ground beef, bulk bratwurst (no casings), cold pack sauerkraut, drained and squezed dry, shredded swiss cheese, dusseldorf mustard or 1 tbsp other german mustard, salt, black pepper, butter or 1 tbsp oil

egg, milk, divided, worcestershire sauce, shredded uncooked peeled potatoes, chopped onion, salt, ground nutmeg, ground ginger, ground allspice, pepper, ground beef, butter, cubed, king arthur unbleached all-purpose flour, hot mashed potatoes , optional

beef flank steak, heavy german mustard or 4 tsp dijon mustard, will do, bacon, diced, chopped onion, chopped dill pickles, flour, beef broth

mushroom stems and pieces, drained and chopped, chopped onions, cooked beef, salad oil, whole carrots, drained (reserve liquid), red wine, gravy mix (dry ), salt, pepper, thyme, snipped parsley

flank steaks, sliced very thin, onions, bacon , steak, smoked and salted, pickle, diced , dill, kosher, german style, mustard, spicy, hot, salt, pepper, paprika, cooking oil, broth

beef stew cubes, cream mushroom soup, golden mushroom soup, cream celery soup, milk, onion soup mix

beef top round steak, sliced into 8 thin slices & prepared for cooking, spicy brown mustard, salt & pepper, dill pickles , halved lengthwise or 8 medium, vegetable oil, onions, thinly sliced, dark beer or 1 cup beef stock, bay leaf

chopped onion, bacon slices, chopped, chopped carrot, chopped smoked ham (such as black forest), dry breadcrumbs, tip steak beef round, german-style mustard, dill pickle , cut lengthwise into 8 wedges, butter, hungarian sweet paprika, canned beef broth

cabbage, uncooked rice, beef stock, salt, butter, onion, chopped, ground beef, egg, beaten, pepper, tomato sauce, water, brown sugar, vinegar, dry mustard, salt