168059 german baked mashed potatoes Recipes

skinless, boneless chicken breast halves, cut into chunks, buttermilk, bay leaves, garlic, crushed, salt, ground black pepper, grated parmesan cheese, all-purpose flour, garlic powder, paprika, ground cayenne pepper (optional), egg, water, dry instant mashed potato flakes

baking (russet) potatoes, unsalted butter, cut into bits and softened, heavy cream or half-and-half, heated until hot

red rose potatoes, cream cheese, garlic salt, pepper, sour cream, butter

red potatoes, butter, milk, cream cheese, softened, onion, finely diced, egg, salt , to taste, pepper , to taste

butter, russet potatoes, peeled , cut into 1-inch pieces, whole milk, butter, melted, grated mozzarella, freshly grated parmesan, salt and freshly ground black pepper, plain dry bread crumbs

milk, cream cheese, softened, onion dip, eggs, beaten, water, margarine, salt, instant mashed potato flakes, margarine

mashed potatoes, green onions, chopped, processed american cheese

pastry for a single pie crust, cubed cooked turkey, condensed cream of chicken soup, water, divided, turkey gravy mix, frozen mixed vegetables, mashed potatoes

ground sirloin, condensed cream of mushroom soup, divided, egg, dry bread crumbs, salt, mashed potatoes, bacon cooked and crumbled, sharp cheddar cheese, shredded

onion, chopped, butter or margarine, milk, mashed potatoes, prepared with milk and butter, salt, celery salt, pepper, minced chives, dried

butter, russet potatoes, peeled , cut into 1-inch pieces, whole milk, butter, melted, grated mozzarella cheese, freshly grated parmesan cheese, salt & freshly ground black pepper, plain breadcrumbs

garlic cloves, unpeeled, olive oil, russet potatoes, peeled , 2-inch pieces, milk, butter, rosemary, minced, parmesan cheese, grated

butter, room temperature, russet potatoes, peeled and cut into 1-inch pieces, butter, melted, whole milk, room temperature, mozzarella cheese, shredded, freshly grated parmesan cheese, pancetta, diced, cooked and drained, salt (to taste), fresh ground pepper (to taste), fresh flat-leaf italian parsley, chopped, plain breadcrumbs, freshly grated parmesan cheese (topping )

russet potatoes, butter, cream or 1/8 cup milk, chicken broth or 1/8 cup vegetable broth, salt and pepper, butter, red sweet bell pepper, diced (capsicum), stalks celery, diced, onion, diced, eggs, beaten, day-old bread, roughly chopped into 1/4-inch bits, grated gruyere cheese, grated parmesan cheese, sweet hungarian paprika

russet potatoes, peeled , cut into 1-inch pieces, butter, melted plus 1 tbsp at room temp, whole milk, at room temperature, shredded mozzarella, freshly grated parmesan, divided use, pancetta, diced, cooked and drained of excess oil, salt and freshly ground black pepper, chopped fresh flat leaf italian parsley, plain dry bread crumbs

unsalted butter plus 1/2 cup (1 stick) melted, russet potatoes peeled and cut into 1-inch pieces, whole milk at room temperature, mozzarella cheese shredded, parmesan cheese freshly grated, black pepper freshly ground, plain dried bread crumbs