47 georgian azelila Recipes

dough, butter, flour, sugar, sour cream, tea spoon backing powder, eggs white, sugar, walnut, glaze, sour cream, cacao powder, sugar

milk, scalded, unsalted butter, sugar, coriander powder, salt, instant yeast, unbleached all-purpose flour, cheese (monterey jack, sharp cheddar or muenster), ricotta cheese or 1 cup cottage cheese or 1 cup goat cheese, eggs, unbleached all-purpose flour, salt , if needed, fresh ground pepper, paprika

full fat yogurt, egg, baking powder, salt, whole wheat flour, buffalo mozzarella cheese, cream cheese, egg, butter, salt , to taste, butter, for frying

flour, oil, plain yogurt, cornstarch, baking soda, salt, feta cheese, mozzarella cheese, egg, beaten, unsalted butter

all-purpose flour, salt, egg, olive oil, seltzer, melted butter, armenian string cheese or mozzarella, cream cheese, minced roasted hazelnuts, garlic, minced, chopped fresh cilantro, ground coriander, cayenne, fenugreek, salt and freshly ground black pepper, cooked spinach, feta cheese

eggplants , cut into 24 (1/4-inch-thick) slices, salt, onion, chopped, garlic cloves, chopped, olive oil, diced walnuts, curry powder, chopped fresh cilantro, chopped fresh parsley, salt, pepper, water, red wine vinegar, vegetable oil

granny smith apples, wooden craft sticks, caramels , unwrapped, vanilla extract, water, chopped peanuts, toasted, semisweet chocolate morsels, pecan halves (optional)

dried navy beans, thick-sliced bacon strips, chopped, onions, chopped, tomatoes, chopped, garlic cloves, minced, brown sugar, beef stock, strong brewed coffee, chili sauce, tomato paste, molasses, white vinegar, ground mustard, bay leaves, salt, ground cinnamon, ground cumin, pepper, cayenne pepper, smoked ham hock

pork , cut into 2x2x2 inch cubes, onions, sliced into rings, red wine vinegar, pomegranate juice, salt and black pepper, mayonnaise (optional)

boneless lean beef, beef stock, butter, onions, finely chopped, flour, tomato paste, tomatoes, seeded and chopped, rice, dried tarragon, dried mint, sweet hungarian paprika, hot pepper flakes, ground coriander, ground fenugreek (in a pinch, use curry powder), tamarind paste , diluted in hot stock (can substitute 4 tbsp of lemon juice), garlic, pressed or minced, walnut pieces, crushed, salt, chopped fresh herb (, any mixture of tarragon , cilantro, basil, parsley, mint, or dill), chopped fresh herb (, any mixture of tarragon , cilantro, basil, parsley, mint, or dill)

beet (fresh and boiled or roasted is best, but canned beets work out fine), prunes , to taste (without pits!!), garlic, minced, walnuts (pre-ground if not using a food processor), salt , to taste, pepper, mayonnaise , to taste (optional)

garlic cloves, peeled, celery rib, including leaves, fresh jalapeno pepper , including seeds, red bell pepper, cored and seeded, fresh dill, coarsely chopped, cilantro, coarsely chopped, red wine vinegar, salt

plain flour (4 cups), baking powder, salt, greek yogurt, mild cheddar cheese, grated, feta cheese, finely crumbled, greek yogurt, egg, beaten, fresh mint, finely chopped

white flour, plain yogurt, eggs, softened butter, salt, baking soda, ricotta cheese, feta, mozzarella cheese, egg

fish (salmon, halibut, cod or whiting), salt, lemon juice, butter, walnut meats, onions, flour, egg yolk, garlic cloves, cinnamon, paprika, sweet, bay leaf, crushed, fish stock (made during cooking), parsley, chopped, salt

onion, chopped, butter, walnuts, finely chopped, crushed tomatoes, rice, water, garlic cloves, crushed, red pepper flakes, hot spice blend (khmeli-suneli), salt, cilantro, chopped, dill, chopped, parsley, chopped

whole chicken, cut in pieces and boiled until 180 degrees f internal temperature (about 1 hour), walnuts, ground, garlic cloves, pulverized, salt , to taste, saffron , to taste

ground coriander, dried dill, dried basil, dried mint, turmeric (optional), salt (or to taste), pepper (or to taste), boneless lamb, cut into 1-inch cubes, onion, finely chopped, red wine vinegar, olive oil , for basting, ground sumac , for serving (optional)