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Georgian Eggplant with Walnuts Recipe

Georgian Eggplant with Walnuts Recipe

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Ingredients

Count

Nutrition

135

Calories

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Ingredients:

Serving

1 to 2 eggplants , cut into 24 (1/4-inch-thick) slices
1 tbsp salt
1 small onion, chopped
3 garlic cloves, chopped
1 tbsp olive oil
1 cup diced walnuts
1 tsp curry powder
1 to 2 tsp ground cloves
3/4 cup chopped fresh cilantro
1/2 cup chopped fresh parsley
1/8 tsp salt
1/4 tsp pepper
3 tbsp water
1 1/2 tbsp red wine vinegar
vegetable oil

Directions:

Sprinkle eggplant slices evenly with 1 tablespoon salt; let stand 1 hour. Rinse and pat dry with paper towels.
Sauté onion and garlic in hot olive oil in a saucepan over medium heat 5 minutes or until tender.
Stir in walnuts, curry, and ground cloves; cook, stirring constantly, 1 minute. Remove walnut mixture from heat; stir in cilantro and next 5 ingredients. Set aside.
Pour vegetable oil to a depth of 2 inches into a Dutch oven; heat to 375°. Fry eggplant, in batches, 3 to 5 minutes or until golden; drain on paper towels.
Top each eggplant slice with walnut mixture, and fold in half. Lightly coat each half with walnut mixture.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	134.74 Kcal (564 kJ)
Calories from fat	99.63 Kcal
		% Daily Value*
Total Fat	11.07g	17%
Sodium	915.11mg	38%
Potassium	264.79mg	6%
Total Carbs	6.63g	2%
Sugars	2.87g	11%
Dietary Fiber	3.27g	13%
Protein	4.66g	9%
Vitamin C	7.9mg	13%
Iron	0.8mg	5%
Calcium	27.7mg	3%

Amount Per 100 g
Calories	133.72 Kcal (560 kJ)
Calories from fat	98.87 Kcal
		% Daily Value*
Total Fat	10.99g	17%
Sodium	908.18mg	38%
Potassium	262.78mg	6%
Total Carbs	6.58g	2%
Sugars	2.85g	11%
Dietary Fiber	3.24g	13%
Protein	4.62g	9%
Vitamin C	7.8mg	13%
Iron	0.8mg	5%
Calcium	27.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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