84255 georges vongerichten molten chocolate cakes Recipes

bittersweet chocolate (or semisweet chocolate, chopped), butter, brandy, eggs, egg yolks, sugar, divided, vanilla extract, instant espresso powder (or instant coffee powder), salt, all-purpose flour, whipping cream, chilled, powdered sugar (optional), strawberry coulis recipe (optional)

vanilla ice cream, softened, chopped crystallized ginger, dark rum, bittersweet (not unsweetened ) or semisweet chocolate, chopped, unsalted butter, ground coriander, ground cardamom, ground cinnamon, ground white pepper, eggs, egg yolks, vanilla extract, powdered sugar, all purpose flour, powdered sugar, crystallized ginger strips

butter, cubed, baking cocoa, semisweet chocolate, coarsely chopped, eggs, egg whites, sugar, brown sugar, vanilla extract, king arthur unbleached all-purpose flour, salt

chocolate cake mix (or use your favorite chocolate cake recipe), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cream cheese, softened, milk, vanilla instant pudding mix, carton frozen whipped topping, such as cool whip, thawed, fresh raspberries (or strawberries if desired), sugar, fresh mint (to garnish ) (optional), raspberries (to garnish ) (optional)

water, egg substitute or 4 egg whites, vegetable oil, chocolate cake mix (pudding in the mix), fat-free milk, granulated sugar, marshmallows, flaked sweetened coconut, cornstarch, powdered sugar, unsweetened cocoa, fat-free milk, margarine or butter, semisweet chocolate chips, light-colored corn syrup

dark chocolate cake mix, egg, diet cola, reduced-fat peanut butter, sugar, sugar substitute (like slenda), baking cocoa, cornstarch, cold water, light butter, vanilla extract

duncan hines deep chocolate cake mix, duncan hines family size brownie mix, eggs, oil, mayonnaise, sm. tub of cool whip, jello instant vanilla pudding, milk, sugar

marshmallows, brown sugar, chocolate cake mix, cocoa, water

coconut, chopped pecans, german chocolate cake mix, powdered sugar, cream cheese, margarine or butter

sugar, bittersweet chocolate (not unsweetened ) or 8 oz semisweet chocolate, chopped, unsalted butter, eggs, egg yolks, all-purpose flour, coffee ice cream

sugar, bittersweet (not unsweetened ) or semisweet chocolate, chopped, unsalted butter, eggs, egg yolks, all purpose flour, coffee ice cream

unsalted butter, high-quality bittersweet chocolate or 2 oz semisweet chocolate, broken into pieces, egg, egg yolk, granulated sugar, salt, flour

unsalted butter (1 stick), flour, bittersweet chocolate, chopped, cold heavy cream, sugar, eggs, egg yolks, sugar, vanilla extract, salt, sweetened cocoa , as garnish

imported bittersweet chocolate (preferably el rey or valrhona), coarsely chopped, unsalted butter, cut in large pieces, eggs, egg yolks, white granulated sugar, all-purpose flour , sifted

butter, sugar, fresh eggs, egg yolks, flour, butter to grease the forms

chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), sweetened condensed milk, unsweetened chocolate squares, melted, cold water, instant chocolate pudding mix, heavy cream , whipped

chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cherry gelatin (or use strawberry), boiling water, cherry pie filling (or use a 28 ounce can), chocolate flavor cool whip frozen whipped topping, thawed (or use sweetened whipped cream), grated chocolate (or can use chopped nuts)

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.