8 molten chocolate cake with and raspberry Recipes

unsalted butter, semi-sweet chocolate chips or 8 oz chocolate candy bars, cut into bite-size chunks, eggs, sugar, salt, flour (or matzo meal, ground in a blender to a fine powder), extra-large paper baking cups (or use regular paper muffin cups, which will make 12 cakes), raspberries , barely moistened and rolled in about, sugar , right before serving

fresh or thawed frozen raspberries, lemon juice, sugar, unsalted butter (1 1/2 sticks), cut into small pieces, bittersweet chocolate, finely chopped, eggs, at room temperature, egg yolks, at room temperature, sugar, vanilla extract, all-purpose flour

duncan hines yellow cake mix, nestle white chocolate chips, water, vegetable oil, eggs, vanilla extract, vanilla ice cream, raspberry sauce, vanilla bark (optional)

bittersweet chocolate, unsalted butter, sugar, eggs, vanilla, salt, flour, raspberries, sugar, lemon juice, egg yokes, sugar, whole milk, cream, vanilla

semisweet chocolate, butter, cabernet sauvignon wine, vanilla, sugar, whole eggs, egg yolk, flour, cinnamon, ground ginger, fresh raspberries (or other fruit)

land o lakes butter, white chocolate , baking bars broken into chunks, all-purpose flour, powdered sugar, whole land o lakes all-natural eggs, land o lakes all-natural egg yolks, purchased lemon curd, freshly grated lemon zest, powdered sugar, sweetened whipped cream, fresh raspberry, mint sprig, if desired