239082 george whiting shellfish champagne sauce Recipes

butter, extra virgin olive oil, fresh minced garlic, chardonnay wine or 1/2 cup white wine, clam juice, chicken of the sea premium baby clams, chopped fresh parsley, linguine , cooked according to package directions, shaved asiago cheese

vegetable oil, shallots, minced (about 1/2 cup), dry white wine, low sodium chicken broth, light cream cheese, capers, rinsed and drained, minced fresh parsley, fresh lemon juice, salt and pepper

flour, salt, pepper, butter, boneless skinless chicken breasts, mushroom, sliced, heavy cream, champagne, cornstarch (optional)

salmon fillet, about 1-inch inch thick, olive oil, salt and pepper, chopped shallots, champagne, dijon mustard, dried tarragon, sour cream, extra tarragon

http://www.cooking-mexican-recipes.com/white-cheese-dip.html, killer white cheese dip, butter, white flour, whole milk, ground cumin, canned chopped green chiles , like chile ortegas, drained, yellow onion, finely chopped, garlic, minced, olive oil, fresh jalapeno peppers, seeded, deveined, and finely chopped or 1 to 2 canned chipotle chiles chopped, monterey jack or asadero cheese, grated, salt to taste, fresh ground pepper to taste

white cake mix, champagne or other sparkling white wine at room temperature, vegetable oil, eggs, butter, softened, sugar, champagne or other sparkling white wine at room temperature, vanilla extract

all purpose flour, chicken, cut into 8 pieces, unsalted butter, extra-virgin olive oil, minced shallots, champagne or sparkling white wine, bay leaf, green beans , cut in half crosswise, then lengthwise, matchstick-size pieces celery root (about 8 oz), matchstick-size pieces carrots (from 1 large), egg yolks, black truffle , cut into matchstick-size pieces (optional)

raw shrimp (in the shell ) or 4 -5 rock lobster tail, champagne or 375 ml dry white wine, salt, cayenne pepper, egg yolks, cornstarch, butter, light cream, paprika

sugar, butter or margarine, half-and-half, white chocolate bar, chopped (we tested with ghirardelli), brandy

butter, cubed, king arthur unbleached all-purpose flour, salt, milk, shredded white cheddar cheese, fresh goat cheese, crumbled

olive oil, shallot, finely chopped, brut champagne, lemon juice, fresh parsley , plus more for garnish, salmon fillets, heavy cream, white sauce mix, lemon slices, for garnish, arugala, grape tomatoes, halved, corn , 1/2 cup, olive oil and vinegar dressing, shaved parmesan, for garnish

reduced-calorie margarine, minced shallots, minced garlic, fresh mushrooms, sliced, flounder fillets, vegetable cooking spray, salt, divided, ground white pepper, divided, champagne, lemon juice, all-purpose flour, skim milk, divided, shredded reduced-fat swiss cheese, freshly grated parmesan cheese

butter, melted, garlic powder or 1 tsp two garlic clove, crushed, drops hot red pepper sauce, lemon juice

lemon juice, garlic , roasted and mashed, drops hot red pepper sauce, splash vermouth (optional)

kiwi, peeled & cut into wedges, figs, peeled & cut into wedges, grapes, sliced in half, fresh strawberries, sliced in half, fresh raspberries, egg yolks, granulated sugar, champagne

all-purpose flour, milk, warm water, eggs, unsalted butter, melted, salt, diced yellow onion, chopped carrots, chopped celery, shallot, minced, chopped garlic, clarified butter, white wine, commercial lobster base, water, heavy cream, champagne, roux, white pepper, clarified butter, lobster meat, cubed, crawfish tail meat, shrimp pieces, large, crabmeat, champagne, tomatoes, seeded and diced, chopped green onions (scallions), salt and pepper

white tuna in water, drained, mayonnaise, canned artichoke hearts, chopped, scallions, chopped, white and green parts, chopped cilantro leaves, lemon, juiced, hot sauce , or to taste, kosher salt, freshly ground black pepper

butter, celery, diced, green bell pepper, diced, red bell pepper, diced, scallion, diced, mayonnaise, lemon juice, dijon mustard, worcestershire sauce, tabasco sauce, old bay seasoning, chopped fresh parsley, jumbo lump crab meat, dry breadcrumbs, dozen shrimp, peeled and deveined with tails intact (16/20 or u/10), white wine (for broiling) or 1/4 cup sherry wine (for broiling), minced shallots, champagne, heavy cream, butter