350 george foreman mojo Recipes

mustard, balsamic vinegar, lemon juice, garlic cloves, minced, paprika, skinless chicken breasts

plain nonfat yogurt, lemon juice, paprika, garlic powder, salt, ground ginger, cumin, cayenne pepper, boneless skinless chicken breasts

pulled pork, chopped, fresh cilantro, chopped, green olives, coarsely chopped, yellow onion, chopped, canola oil, mojo marinade, chicken broth, white beans, drained, diced potatoes, drained, cooked rice, avocado, chopped

submarine rolls, halved, soft butter (can use more butter if desired), garlic powder (optional), sliced mushrooms, well drained (can use fresh sauteed sliced mushrooms), onion, thinly sliced, green bell pepper, seeded and sliced into strips, seasoning salt (to taste) or white salt & freshly ground black pepper (to taste), sliced cooked beef, mozzarella cheese or 8 provolone cheese

egg white, nonfat milk, white bread (or any other you like ), splenda granular, to serve (optional, but highly recommended !!), cinnamon, to serve (optional)

hamburger, italian seasoned breadcrumbs, chopped onions, dried basil leaves, crushed, egg, italian rolls, spaghetti sauce, parmesan cheese

lemon pepper seasoning, white pepper, blackened fish seasoning, lemon juice, catfish fillets, vegetable oil cooking spray, lemon wedge, celery top

unpeeled shrimp, crushed garlic, butter, squeeze lemon juice, salt and pepper

boneless chicken breasts, olive oil, coarse salt, fresh ground pepper, avo classic spicy guacamole, swiss cheese, lettuce, tomato, sandwich buns

chopped mixed vegetables (such as yellow onions, green onions, red onions, zucchini or 1/4 cup parsley), seasoned bread crumbs, lean ground beef

boneless skinless chicken breasts, swiss cheese, ham, garam masala, olive oil

mojo sauce, olive oil, garlic, finely minced, orange juice and 1/4 cup lime juice, ground cumin, salt & fresh ground pepper to taste, fried yucca, yucca root 1 lb, kosher salt, vegetable oil for frying

chicken breasts cut in smal chunks, mojo marinade, black beans in large can, bacon cooked, yellow rice cooked, sour cream, lemon juice

tuna steaks, cut 1 inch thick (about 6 oz each), soy sauce, rice vinegar, sugar, water, dark sesame oil, hot chili oil or 1/4 tsp red pepper flakes, garlic, minced, fresh cilantro, chopped

orange, orange juice , no pulp, extra virgin olive oil, lime juice, garlic cloves, minced, dried thyme, dried oregano, salt, black pepper, boneless skinless chicken breast

pork tenderloin, salt , to taste, pepper , to taste, whole berry cranberry sauce, shallot, chopped, red jalapeno chile, stemmed and partially seeded, fresh lemon juice, red wine , fruity, ginger marmalade , british import label, fresh rosemary (or 1 1/2 tsp. dried ), canola oil, tabasco sauce , to taste (optional)

cooked, diced chicken (i usually buy the flash frozen chicken tenders at wal-mart and then grill them on my george foreman grill, let them cool and dice them), rinsed, halved seedless grapes (i think red look nicer, but i ll buy whatever is seedless and on sale), chopped celery (my husband hates celery so i usually omit this), chopped walnuts (the actual recipe probably calls for less, but i say you can never have enough nuts), ranch dressing, spicy brown mustard