16400 george cherry cobbler Recipes

pitted tart red cherries, drained with liquid reserved, white sugar, buttermilk baking mix, white sugar, milk

cherries, flour, baking powder, salt, egg, sugar, milk, butter or 1/4 cup margarine, vanilla

cherries, pitted and halved, peach, peeled and sliced, sugar, cinnamon, grand marnier, all-purpose flour , sifted, sugar, baking powder, salt, buttermilk, heavy cream, unsalted butter, cold and cut into small pieces, butter, melted, sugar

bing cherries, pitted and halved, unsalted butter , cut into pieces, sugar or 1/4-1/2 cup splenda substitute, flour, flour, unsalted butter, chilled, baking powder, baking soda, salt, buttermilk, sugar, for sprinkling top

cherry pie filling, sliced peaches, drained and halved, cinnamon, lemon juice, bisquick, sugar, divided, milk, butter, melted, grated lemon peel, ground cinnamon, vanilla ice cream

frozen lb cake, cherry pie filling, water, almond extract , i use a bit more, toasted sliced almonds , with a few more for garnishing plates

tart cherries, drained, cherry juice , reserved, minute tapioca, sugar or 1 1/3 cups splenda granular, almond extract, vanilla extract, lemon zest, fresh lemon juice, margarine or 1 tbsp butter, beaten egg, sugar or 1 tbsp splenda granular, refrigerated pie crusts

butter, cherry pie filling, frozen pitted cherries, baking mix, sugar, evaporated milk, almond extract

baking mix (recommended : bisquick), sugar, evaporated milk (recommended : carnation), almond extract, butter, cherry pie filling (recommended : comstock morefruit), frozen cherries, thawed (recommended : dole)

firm but ripe anjou , bosc, or comice pears, peeled, cored, cut into 3/4-inch dice, dried tart cherries, sugar, chopped crystallized ginger, all purpose flour, unsalted butter, cut into 1/2-inch cubes, sugar, chopped crystallized ginger, all purpose flour, baking soda, salt, chilled unsalted butter, cut into 1/2-inch cubes, semisweet chocolate chips, chilled buttermilk, vanilla ice cream

flour, splenda sugar substitute, baking powder, salt, cocoa, water (or just until pouring consistency), egg, vanilla, almond extract, splenda sugar substitute (1 cup. if you prefer milk chocolate, i prefer dark chocolate, so a slightly bitter taste comes through), cocoa, water, frozen cherries

cherry pie filling, eggs, sweetened condensed milk (not evaporated), melted margarine, cinnamon, nutmeg, light brown sugar, self-rising flour, margarine, chopped nuts (chef s choice), quick-cooking oats, butter-flavored cooking spray

flour, baking powder, nutmeg, milk, sugar, salt, corn oil, red canned sour cherries , packed in water, sugar, cornstarch, butter, lemon juice, almond extract, cinnamon

butter or 1/3 cup margarine, sugar, flour, baking powder, salt, milk, almond extract, sour pitted cherries, red, sugar

pitted tart cherries, sugar, cornstarch, water, red-hot candies, all-purpose flour, brown sugar, divided, baking powder, salt, shortening, egg, lightly beaten, milk, butter, softened, chopped pecans, ground cinnamon, sugar, lemon juice

yellow cake mix, cherry pie filling, butter, melted, milk (any percent)

firm but ripe anjou pears or 2 1/4 lbs bosc pears or 2 1/4 lbs comice pears, peeled,cored,cut into 3/4 inch dice, dried tart cherry, sugar, chopped crystallized ginger, flour, butter, cut into 1/2 inch cubes, sugar, chopped crystallized ginger, flour, baking soda, salt, chilled unsalted butter, cut into 1/2 inch cubes, semisweet chocolate chips, chilled buttermilk