16138 genoise with french buttercream Recipes

french bread, loaf cut diagonally in 1 inch slices, eggs, milk, cream (can use half and half), vanilla extract, ground cinnamon, plus extra to taste, butter, brown sugar, light corn syrup

french bread, swiss cheese, grated, garlic, finely minced, half-and-half (use more if too dry ), minced fresh parsley

butter or 2 tbsp oleo, cube steaks, onion, sliced and separated into rings, beef broth, cornstarch, worcestershire sauce, garlic powder, pepper, french bread, 1 inch thick (toasted ), swiss cheese , chess cut in half

eggs, beaten, half-and-half, brown sugar, vanilla extract, day-old french bread (1/2 inch thick slices), unsalted butter , cut into pieces (1/2 stick), brown sugar, honey, maple syrup, chopped pecans

bacon, diced, egg mayonnaise, sour cream, french onion soup, lemon juice, green onion, chopped

french bread (1-inch-thick ), eggs, milk, dark brown sugar, almond extract, ground nutmeg, amaretto, butter or 3 tbsp margarine, sliced almonds, toasted, powdered sugar, maple syrup, warmed

french bread (3/4-inch thick ), eggs, milk, orange juice, sugar, vanilla, salt, butter, softened

french bread (cut 1 1/2 inches thick ), butter, softened, cream cheese, softened, brown and serve sausage patties, cooked, swiss cheese, shredded, eggs, milk, sugar, cinnamon

onions, beef bouillon cubes, water, butter, worcestershire sauce, garlic powder, bay leaves, salt, black pepper, ground, french baguette, shredded italian cheese blend

onion, peeled, butter, beef stock, cognac (or less ), french bread, grated gruyere cheese

beef broth, french onion soup, undiluted, minced garlic, kitchen bouquet, bay leaf, beef rump , sirloin tip or 1 -3 lb tri-tip roast, hoagie rolls, sliced and toasted, sliced provolone cheese

water, dry onion soup mix, water, ground beef, french bread , cut on the diagonal (1/2 inch thick)

light margarine, water, frozen french style no-salt-added green beans, chopped celery (1 medium rib), chopped onion, chopped pimiento, cider vinegar, dill seed, pepper

shortbread (prepared from another recipe ), cream cheese, french cheese (soft double creme), sugar, granulated, unbleached flour, eggs, separated, sour cream, heavy cream, real vanilla extract, sugar

cubed lean ham, green puy french lentils, dry red wine, onion, diced, stalks celery, finely diced, carrot, finely diced, chopped fresh italian parsley, dried rosemary, crushed, salt, fresh ground black pepper

butter, apples, peeled and coarsely chopped, raisins, chopped walnuts, sugar (or to taste), cinnamon, nutmeg, sour cream, divided, eggs, half-and-half, 10% cream (or use full-fat milk), maple syrup, french bread (use only half a loaf, cut into 1/2-inch slices, not cubes!)

powdered milk, powdered coffee creamer, granulated sugar, unsweetened cocoa powder, french vanilla instant pudding