184799 genoise layer syrup whipped cream Recipes
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Whipped Cream Chocolate Piechocolate wafers processed into crumbs, butter melted and4 Morechocolate wafers processed into crumbs, butter melted, heavy whipping cream, powdered sugar, vanilla extract, bittersweet chocolate grated10 min, 6 ingredients
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Pound Cake with Balsamic Strawberries and Basil Whipped Creamwhipping cream, basil leaves , torn (about 3 tbsp.) and6 Morewhipping cream, basil leaves , torn (about 3 tbsp.), balsamic vinegar, light brown sugar, freshly ground pepper, fresh strawberries, sliced, powdered sugar, buttermilk lb cake slices8 ingredients
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Whipped Cream-Chocolate Sauceunsweetened chocolate, sugar, water (105o to 115o) and5 Moreunsweetened chocolate, sugar, water (105o to 115o), hot milk (105o to 115o), eggs, separated, salt, vanilla extract, whipping cream8 ingredients
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Whipped Cream Caramel Frostingunsalted butter, dark brown sugar, whipping cream and2 Moreunsalted butter, dark brown sugar, whipping cream, vanilla extract, powdered sugar5 ingredients
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Whipping Cream Biscuitsall-purpose flour, baking powder, salt, sugar and3 Moreall-purpose flour, baking powder, salt, sugar, unsalted butter, whipping cream, all-purpose flour7 ingredients
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Whipped Cream Pound Cakebutter, softened, sugar, eggs, lemon extract and4 Morebutter, softened, sugar, eggs, lemon extract, vanilla extract, king arthur unbleached all-purpose flour, heavy whipping cream, sliced fresh fruit , optional15 min, 8 ingredients
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Hazelnut Cake With Whipped Creamegg yolks, granulated sugar, ground hazelnuts and12 Moreegg yolks, granulated sugar, ground hazelnuts, all-purpose flour, baking powder, egg whites, cooking apples (empire or cortland), lemon juice, heavy whipping cream, maple sugar (or white sugar), ground star anise, butter, chopped hazelnuts, maple syrup, cream17 min, 15 ingredients
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Grace's Stabilized Whipped Creamcold water, unflavored gelatin and3 Morecold water, unflavored gelatin, chilled heavy whipping cream, vanilla extract or 1 tsp strawberry extract, sugar15 min, 5 ingredients
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