195 general rouge Recipes

frozen bratwursts (generally 5 in a package - 1 lb.) or 1 (500 g) package italian sausage (generally 5 in a package - 1 lb.), red potatoes, cut in half , then quartered (bite sized chunks), carrots (baby or sliced ), oil or 1 dash cooking spray, water, lemon juice, ground pepper

active dry yeast, warm water, low-fat small-curd cottage cheese, honey, oil (not olive), salt, egg, general purpose white flour, whole wheat flour, rye flour, oats (optional), toasted wheat germ, general purpose white flour , as needed, cornmeal (approx .), egg white, cold water, sesame seeds (approx .)

red wine, white sugar, cinnamon sticks, orange zest, fennel seed (optional), whole black peppercorns (optional), bay leaves (optional), firm pears

dry red wine, minced shallots, red wine vinegar, yukon gold potatoes, fine sea salt, chilled unsalted butter, divided, whole milk, sour cream, chopped green onion tops, divided, smoked salmon, chopped, water, skinless salmon fillets, each cut lengthwise into 2 strips, cracked black peppercorns, chopped fresh chives

red wine vinegar, zinfandel or other dry red wine, minced shallots, fresh tarragon sprigs, whole white or black peppercorns, butter, cut into 6 pieces, plus 2 tsp butter, sea scallops , halved horizontally, fresh tarragon sprigs (optional)

chicken wings, beer, chicken stock, olive oil, garlic cloves (blanched, peeled and pureed ), worcestershire sauce, hot pepper sauce, butter, cayenne pepper, black pepper, oregano, basil, thyme, rosemary, salt (if needed)

baby yukon gold potatoes , halved if more than 2 inches in diameter, olive oil, salt and pepper, rosemary or 3 sprigs thyme, red wine, low sodium beef broth, chopped shallot, bay leaf, bavette steak or 1 1/2 lbs flap meat, cold unsalted butter , cut into 1/4-inch pieces and kept chilled

red cabbage, halved and cored, butter, onion, sliced, granulated sugar, vinegar, red wine, salt , to taste, black pepper , to taste

boneless skinless chicken breasts, margarine, melted, cayenne pepper, paprika, pepper, garlic powder, onion powder, dried basil, dried oregano, chili powder, thyme, dry mustard

olive oil, garlic clove, minced, tomatoes, seeded and roughly chopped or, chopped canned tomato, serrano chili , seeds and ribs removed, finely chopped, sugar, rice wine vinegar, soy sauce, ground ginger, sesame oil, ripe papaya, peeled, seeded , rougly chopped (about 1 cupt), lime , juice of

red wine vinegar, low-sodium soy sauce, minced green onions, minced peeled fresh ginger, hoisin sauce, dark sesame oil, honey, ramen noodles, shredded iceberg lettuce, shredded cooked chicken breast, shredded carrot (about 2 medium), almonds, toasted

all-purpose flour, cream of tartar, baking powder, eggs, separated, sugar, grated lemon rind, lemon juice, salt, lemon jelly filling, lemon-orange frosting, flaked coconut

dry yeast, sugar, divided, warm water (105o to 115o), divided, all-purpose flour, salt, lard

shallots, finely chopped, olive oil, granny smith apples, peeled and cored cut into 5mm slices or 2 tart green apples, apple juice, chicken stock, brandy or 4 tsp calvados, plain flour (can use other gluten-free general purpose flour) or 1/4 cup fine rice flour (can use other gluten-free general purpose flour), black pepper, chicken breast fillets (approx 150 g each), cream

butter, lemon , juice and zest of, grated (need 1/4 cup juice), garlic cloves, chopped, red pepper flakes, dried basil (i generally use 1 slightly tsp), dried oregano (i generally use 1 tsp), shrimp, shelled and deveined, fresh parsley, finely chopped, green onions , both white and green portions finely chopped, salt, fresh ground black pepper (lots!), freshly grated parmesan cheese, pasta (i prefer angel hair in this recipe)

red cabbage, canned, beets, pickled, shredded carrots, green onions, diced, italian dressing , kraft calorie-wise

leg of veal , boned and cut in 2 cubes, onions, thinly sliced, butter, flour seasoned with salt and pepper, red wine (beaujolais), shallots, finely chopped, garlic, finely chopped, fresh (or 1 tsp dried) basil, garnish: finely chopped parsley