49626 gen ie raisin pie Recipes

sugar, flour, cinnamon, allspice, sour cream, raisins , plumped in hot water and drained, vinegar, baking soda, salt, pastry for a double-crust 9-inch pie, unbaked

milk, raisins, cornstarch, sugar, sour cream, salt, egg yolks, vanilla, egg whites, sugar, vanilla

eggs, sour cream, raisins, brown sugar, ground cinnamon, ground nutmeg, salt, pastry for double-crust (9 inches), nutmeg , optional

water, raisins, cook-and-serve vanilla pudding mix, sugar, salt, butter, lemon juice, grated lemon peel, pastry shell (9 inches), baked, sour cream, sugar, ground nutmeg

rummed- raisins, dark rum, raisins, pie filling, light brown sugar, all-purpose flour, grated fresh lemon zest, cinnamon, freshly grated nutmeg, salt, apples , ranging from sweet to tart (2 1/2 lb) (**note: to achieve an ideal balance of tart and sweet , i used 2 golden delicious or gala, 2 granny smith, and 2 mcintosh - you ll need 6 total)., pastry for a double-crust pie, all-purpose flour, cold unsalted butter, cut into 1/2-inch cubes, cold vegetable shortening (preferably trans-fat-free), salt, ice water, special equipment : a pastry or bench scraper, unsalted butter, cut into small pieces, milk, sanding sugar

sour cream, white sugar, eggs, beaten, baking powder, salt, cinnamon, nutmeg, white vinegar, raisins, unbaked 9 inch pie crust

eggs, white sugar, salt, butter, melted, dark corn syrup, ground cinnamon, ground nutmeg, chopped walnuts, raisins, unbaked pie crust

unbaked pie crust, eggs, sour cream, white sugar, vanilla extract, salt, ground nutmeg, raisins

unbaked pie crust, eggs, white sugar, sour cream, raisins, chopped pecans

sour cream, sugar, flour, egg yolks, raisins, egg whites, cream of tartar, sugar, baked pie shells

sugar, cornstarch, ground cinnamon, apples, peeled and cored, raisins, lemon juice, pastry for double-crust pie, margarine

milk, instant vanilla pudding, raisins, rum extract, graham cracker crust

eggs, sugar, carton commercial sour cream, raisins, chopped pecans, unbaked (9-inch) pastry shell

unbaked pie pastry (for a 9-inch bottom crust), raisins (or use half cup and 1/2 cup currants), eggs, separated, egg whites (5 eggs whites total, save the 3 egg yolks for another recipe), sour cream (use full-fat only), sugar (use more for a sweeter taste if desired), flour, vanilla, nutmeg, salt, sugar (for egg whites)

crust for 9 pie, golden brown sugar , packed ( i used 1/2 white & 1/2 brown), flour, grated lemon peel, ground cinnamon, baking apples, peeled, cored , 1/8 slices (about 8 cups), raisins, ( i rehydrated the raisins ), vanilla extract, crumb topping, flour, golden grown sugar , packed, ground cinnamon, salt, unsalted butter, chilled and cut into slices

powdered milk, cornstarch, stevia powder, ground cinnamon, salt, dried apricots, chopped, raisins, water, white vinegar, butter, double crust ready -to-use pie crust

unbaked pie shell, eggs, sour cream, sugar, vanilla, salt, nutmeg, raisins, sour cream (for topping ) (optional), all-purpose flour, salt, shortening, milk, cold