224 gelato gelato Recipes

powdered sugar, marsala, ricotta cheese, heavy whipping cream

mascarpone, cream, milk, cocoa, dried cranberries, chopped, pistachios, chopped, orange , zest of, cream, white chocolate chips, coconut, grated, ice cream wafers

chill time 1 day, minus 1 tbsp superfine granulated sugar, bottled or filtered still water (not distilled ), strawberries (about 1 pint), fresh lemon juice, lightly beaten egg white

scoops good vanilla ice cream, extra virgin olive oil, sea salt

all-purpose flour, fine sea salt, sugar, chilled unsalted butter, cut into 1/2 cubes, sugar, cornstarch, ground cinnamon, ground nutmeg, fine sea salt, golden delicious apples (about 5 large), peeled, halved, cored , cut into 1/4 -thick slices (about 7 cups), fresh lemon juice, egg, raw sugar, pure maple syrup, vanilla ice cream , vanilla gelato, or sweetened whipped cream

vanilla gelato or 1 1/2 quarts vanilla ice cream, espresso, chilled, amaretto, cream soda, chilled, almonds, chopped & toasted for garnish (optional)

fresh figs , use whatever type you like best, vanilla gelato (if necessary, use french vanilla ice cream), unsweetened cocoa powder, dark chocolate, shaved

pistachio gelato or pistachio ice cream, meringue cookies or vanilla wafers, chocolate syrup, chopped pistachios

egg yolks, sugar, whole milk, instant espresso powder dissolved in 1/2 cup hot water

whole milk, minus 1 tbsp superfine granulated sugar, egg yolks, heavy cream, di saronno amaretto or other flavoring (see note, above)

milk, half-and-half, fine salt, whole spices and/or fresh herbs, for steeping, sugar, pure vanilla extract, egg yolks, assorted mix-ins, such as candy and/or nuts

skim milk, sugar (you may need to go up to 1/2 cup), powdered milk, honey ( must be really fresh ive not had any luck with cheep store brands, farmers market or local far), vanilla (i used 2 tsp watkins double strength and it was quite strong and quite good) or 1 -2 cup fresh fruit or 1 -2 cup frozen fruit

hazelnut gelato or hazelnut ice cream, vanilla gelato or vanilla ice cream, tia maria or kahlua liqueur, freshly brewed hot espresso, sweetened whipped cream, chocolate-covered espresso beans, chopped or whole

vanilla gelato, amarene cherries (cherries in syrup), chocolate gelato, coffee gelato, chocolate sprinkles , vanilla sprinkles, cocoa powder

cioccolato scuro ( bitter chocolate) gelato, olive oil, for greasing, white chocolate gelato, bacio (chocolate hazelnut) gelato, caramelized hazelnuts, chopped, sugar cookies or warm chocolate sauce, for serving, special equipment : 1 10- by 3- by 3-inch metal terrine

chocolate ice cream or gelato, slightly softened, heavy cream, nutella or other chocolate hazelnut spread, strawberry ice cream or gelato, slightly softened, coarsely chopped toasted hazelnuts

rhubarb, stalks cut into 1-inch pieces, water, sugar, salt, vanilla extract, vanilla gelato (to garnish ) or whipped cream (to garnish) or vanilla yogurt (to garnish), strawberries, cored and quartered for garnish

cake layer (of any type) or 3-inch circles cut out of a, liquor of choice or cooled coffee, for sprinkling, optional, ice cream , gelato, sorbet or a combination of types and flavors as desired, softened, swiss meringue , recipe follows, egg whites, at room temperature, sugar, vanilla extract