287 gelatin vegetable Recipes

standard box plain white cake mix, strawberry-flavored gelatin, vegetable oil, frozen sliced strawberries in syrup, thawed, eggs, butter, at room temperature, sugar, frozen sliced strawberries in syrup, thawed, special equipment : two 12-cup cupcake pans

vegetable oil (to oil jell-o ring mold), wild strawberry flavored jello gelatin, knox gelatin, boiling water, ice cold water, wild strawberry flavored jello gelatin, knox gelatin, boiling water, applesauce

gelatin, cold water (replace 2 tbsp water with vanilla, rosewater, orange flower water or freshly squeezed lemon j), liquid glucose or 9 tbsp light corn syrup, glycerin, vegetable shortening, sugar

vegetable oil cooking spray, cocoa powder , plus 1 tsp for dusting, prunes, pitted and chopped, hot coffee, whole-wheat flour, all-purpose flour, baking powder, baking soda, salt, light-brown sugar, applesauce, egg white, vanilla extract, unflavored gelatin, nonfat sour cream, sugar

vegetable oil, garlic clove, minced, ripe tomatoes, peeled, seeded (reserve the juice by squeezing out the seeds over a colander that has been set in another bowl to ca), thyme leaves, bay leaf, chopped fresh basil, tomato paste, unflavored gelatin, hard-boiled eggs, cut in half, heavy cream, salt & freshly ground black pepper, baguette, sliced

vegetable-oil cooking spray, ground reduced-fat graham cracker crumbs, light (reduced-fat) butter, melted, fresh blueberries (or frozen and thawed ), fresh lemon juice, powdered unflavored gelatin, reduced-fat cream cheese, fat-free cream cheese, fat-free sweetened condensed milk, several fresh mint leaves

vegetable oil for greasing baking dish, unflavored gelatin (from a 1/4-oz envelope), cold water, sugar, almond extract, dried cherries (2 oz), sugar, ruby port

vegetable shortening , for preparing the pan (crisco recommended), cold water, unflavored gelatin (3 envelopes), granulated sugar, light corn syrup, salt, vanilla extract, sugar (for dredging)

vegetable oil cooking spray, cocoa powder, cocoa powder , for dusting, prune, pitted and chopped, hot coffee, whole wheat flour, all-purpose flour, baking powder, baking soda, salt, light brown sugar, applesauce, egg white, vanilla extract, water, vanilla extract, unflavored gelatin, nonfat sour cream, sugar

vegetable-oil cooking spray, sugar, light corn syrup, unflavored gelatin, peppermint extract, egg whites

vegetable oil cooking spray, heavy cream, sugar, light corn syrup, unsalted butter, salt, pure vanilla extract, unflavored gelatin (1 1/4 oz envelope), cold water, sugar, salt, tempered chocolate, white nonpareils, for sprinkling

jello gelatin , any flavor that you like. i use orange, raspberry, cherry, prepared as directed on box, cabbage, shredded, carrot, shredded, celery, sliced , then chopped, walnuts, chopped

unflavored gelatin, lobster stock, sections of carrots, sections of medium leeks, dozen 5 section medium asparagus spears, maine lobsters, red tomato, yellow tomato, baby spinach, portobello mushrooms, non-fat yogurt, fresh thyme

vegetable oil cooking spray, all-purpose flour, unsweetened cocoa powder, baking soda, salt, sugar, honey, eggs, vanilla extract, vegetable oil, buttermilk, water, unflavored gelatin, heavy whipping cream, divided, sour cream, honey, grated bittersweet chocolate (about 1 oz), bittersweet chocolate, chopped, heavy whipping cream, honey, pecans, toasted, chopped

gelatin, water, corn syrup, vegetable oil, shortening, sugar , sifted, cornstarch , for dusting, cake - see recipe for classic genoise (show jq1a03)

vegetable oil for coating pan, unflavored gelatin, water, granulated sugar, fresh lemon juice, grated fresh lemon rind, superfine sugar for coating candy

vegetable oil , for mold, fresh cranberries or 48 oz frozen cranberries, sugar, water, divided, pure maple syrup, unflavored gelatin (powdered )

vegetable oil, minced onions, garlic clove, minced fine, red peppers, cut into small dice, chicken stock, saffron threads, crushed, tomato paste, salt, freshly ground white pepper, powdered gelatin, white wine, heavy cream , whipped, endive spears, red pepper, slivered, for garnish