343429 geez good lemon cream sauce Recipes

  • Pasta With Lemon Cream Sauce Asparagus And Peas
    uncooked long fusilli, asparagus cut into 1 1/2 pieces and
    12 More
    uncooked long fusilli, asparagus cut into 1 1/2 pieces, frozen peas, thawed, butter, garlic clove, minced, vegetable broth, cornstarch, heavy cream, fresh lemon juice, salt, pepper, cayenne, coarsely ground pepper (optional), lemon slices(optional)
    14 ingredients
  • Tuna Croquettes With Lemon Caper Sauce
    white albacore tuna , in water, drained well and
    17 More
    white albacore tuna , in water, drained well, scant 1/4 cup yellow onion , choped fine, chopped red pepper (i was using up a couple of strips i had left over in the veggie bin), dijon mustard, egg, beaten, freshly squeezed lemon juice, kosher salt, freshly ground black pepper, sprinkling of dried parsley, sprinkling of old bay seasoning, italian seasoned bread crumbs, panko bread crumbs, olive oil, for sauteing, lemon caper sauce, dukes real mayo, sour cream, capers, chopped, juice and zest from 1/4 a lemon
    8 min, 18 ingredients
  • Salmon Cannelloni with Lemon Cream Sauce
    eggs, water, all-purpose flour, salt and
    14 More
    eggs, water, all-purpose flour, salt, chopped fresh tarragon, unsalted butter, melted, unsalted butter , cut into pieces, all-purpose flour, clam juice, water, heavy cream, grated fresh lemon zest, black pepper, unsalted butter, softened, shallot, finely chopped, salt, black pepper, center-cut pieces salmon fillet (preferably wild; 1 inch thick), skin and little bones discarded
    1 hour , 18 ingredients
  • Pappardelle in Lemon Cream Sauce with Asparagus and Smoked Salmon
    asparagus, shallots, lemons and
    4 More
    asparagus, shallots, lemons, sliced smoked salmon (optional), dried pappardelle or fettuccine, unsalted butter, heavy cream
    7 ingredients
  • Fusilli With Lemon Cream Sauce, Asparagus, and Peas
    fusilli, asparagus, sliced and
    10 More
    fusilli, asparagus, sliced, peas (frozen work great , thaw before using), butter, garlic clove, minced, vegetable broth, cornstarch, heavy cream, lemon juice, salt, black pepper, cayenne pepper (to taste)
    20 min, 12 ingredients
  • Pasta With Walnut Lemon Cream Sauce
    whipping cream, grated lemon peel and
    7 More
    whipping cream, grated lemon peel, pasta, uncooked (linguine or penne works well), butter, sliced mushrooms, chopped walnuts, toasted, freshly grated parmesan cheese, salt and pepper, chopped fresh parsley
    15 min, 9 ingredients
  • Halibut With Bright Lemon Cream Sauce
    halibut steaks, flour, salt, black pepper, butter, capers and
    3 More
    halibut steaks, flour, salt, black pepper, butter, capers, lemon , juice of, lemon zest, fresh chives, finely chopped
    15 min, 9 ingredients
  • Easy Sauteed Button Mushrooms With Lemon Cream Sauce
    butter (no sustitutes) and
    7 More
    butter (no sustitutes), button mushrooms, halved (if they are really small just leave whole), salt, dry white wine, freshly-squeezed lemon juice, nutmeg, whipping cream (unwhipped), black pepper (optional)
    50 min, 8 ingredients
  • Tuna pasta with lemon cream sauce
    pasta, shape is your choice, olive oil, all-purpose flour and
    6 More
    pasta, shape is your choice, olive oil, all-purpose flour, lemon , juice and rind of, cream (i used reduced fat), tuna, drained and flaked, kalamata olive, pitted and roughly chopped, capers, fresh flat-leaf parsley, roughly chopped
    25 min, 9 ingredients
  • Fettuccine With Asparagus in Lemon Cream Sauce
    fettuccine, olive oil, garlic cloves, minced and
    9 More
    fettuccine, olive oil, garlic cloves, minced, asparagus, stalks peeled and cut into 1-inch pieces, water, heavy cream, milk, lemon , rind of, grated, nutmeg, freshly grated, salt, fresh ground black pepper, parmesan cheese, grated
    20 min, 12 ingredients
  • Prawn and Scallops in Lemon Cream Sauce
    uncooked king prawns (i allow 5 per person depending on t... and
    11 More
    uncooked king prawns (i allow 5 per person depending on the size of prawns.), scallops , no roe (i allow for 4 per person.), olive oil, garlic cloves, crushed, asparagus, thin stemmed, sugar snap peas, trimmed, lemon juice, dry white wine, cream, fish stock granules, fresh parsley, finely chopped, dill
    30 min, 12 ingredients
  • Salmon Cannelloni With Lemon Cream Sauce
    eggs, water, all-purpose flour, salt and
    16 More
    eggs, water, all-purpose flour, salt, chopped fresh tarragon, unsalted butter, melted, unsalted butter , cut into pieces, all-purpose flour, clam juice, water, heavy cream, grated fresh lemon zest, black pepper, unsalted butter, softened, shallot, finely chopped, salt, black pepper, center-cut pieces salmon fillet (preferably wild; 1 inch thick), skin and little bones discarded
    21 ingredients
  • Lump Crabmeat Ravioli with Red Pepper Cream Sauce and Asparagus (Emeril Lagasse) Lump Crabmeat Ravioli with Red Pepper Cream Sauce and Asparagus (Emeril Lagasse)
    cold, peeled and deveined shrimp, egg white, cold and
    17 More
    cold, peeled and deveined shrimp, egg white, cold, chopped fresh parsley leaves, chopped fresh basil leaves, fresh lemon juice, minced garlic, salt, freshly ground white pepper, cold heavy cream, lump crabmeat , picked over for shells and cartilage, grated parmesan, chopped shallots, egg, beaten with 2 tsp water, for egg wash, fresh pasta sheets , measuring about 9 by 15 inches, red pepper cream sauce , recipe follows, spears blanched asparagus , recipe follows, grated parmesan, for garnish, sliced fresh basil leaves, for garnish, note : to achieve the right consistency, make sure that the shrimp and egg white are very cold, and chill the food processor bowl and blade in the refrigerator for 20 minutes before beginning.
    35 min, 19 ingredients
  • Rotelle  With Asparagus, Tomatoes in a Lemon Cream Sauce Rotelle With Asparagus, Tomatoes in a Lemon Cream Sauce
    rotelle pasta, cooked, drained, light cream cheese and
    11 More
    rotelle pasta, cooked, drained, light cream cheese, garlic, minced, asparagus , cut into bite sized pieces, milk, grated parmesan cheese, divided, grated parmesan cheese, mozzarella cheese, shredded and divided, white pepper, fresh lemon zest, grape tomatoes, cut in half, onion, sliced thin, then diced, red pepper flakes (optional)
    1 hour , 13 ingredients
  • Pappardelle in Lemon Cream Sauce W. Asparagus and Smoked Salmon Pappardelle in Lemon Cream Sauce W. Asparagus and Smoked Salmon
    asparagus, shallots, lemons, smoked salmon, sliced and
    3 More
    asparagus, shallots, lemons, smoked salmon, sliced, pappardelle pasta, unsalted butter, heavy cream
    35 min, 7 ingredients
  • Chicken and Artichokes in Lemon Cream Sauce over Penne Chicken and Artichokes in Lemon Cream Sauce over Penne
    dried penne pasta, olive oil cooking spray, butter and
    12 More
    dried penne pasta, olive oil cooking spray, butter, garlic, minced, boneless, skinless, chicken breast, pounded thin and cut into strips, salt and pepper, vermouth , or any other dry white wine, lemons , zested and juiced, fat-free , low-sodium chicken broth, all-purpose flour, evaporated skim milk, grated parmesan, artichoke hearts, fresh parsley leaves, chopped, lemon, cut into wedges, for garnish
    35 min, 15 ingredients
  • Linguini with Lemon Cream Sauce on Puff Pastry (Sandra Lee) Linguini with Lemon Cream Sauce on Puff Pastry (Sandra Lee)
    frozen puff pastry shells, linguini, kosher salt and
    7 More
    frozen puff pastry shells, linguini, kosher salt, unsalted butter, frozen chopped onions, thawed, dry white wine, alfredo sauce, lemon , zested and juiced, grated parmesan, chopped parsley
    40 min, 10 ingredients
  • Spicy Sour Cream Sauce (Serena Palumbo) Spicy Sour Cream Sauce (Serena Palumbo)
    sour cream, zest and juice of 1 lemon, sriracha sauce and
    1 More
    sour cream, zest and juice of 1 lemon, sriracha sauce, kosher salt
    5 min, 4 ingredients




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