204387 gebna makleyah egyptian fried cheese Recipes

  • Gebna Makleyah (Egyptian Oven-Fried Cheese)
    feta cheese, crumbled, flour, egg and
    4 More
    feta cheese, crumbled, flour, egg, salt & freshly ground black pepper, to taste, olive oil, lemon wedge (optional, for serving), pita bread , cut into triangles (optional, for serving)
    20 min, 7 ingredients
  • Fried Cheese Curds
    cheese curds, canola oil, old bay seasoning, flour, salt and
    1 More
    cheese curds, canola oil, old bay seasoning, flour, salt, beer
    24 min, 6 ingredients
  • Fried Cheese
    fine dry breadcrumb, dried oregano leaves, crumbled and
    8 More
    fine dry breadcrumb, dried oregano leaves, crumbled, minced garlic, salt, egg, beaten, milk, all-purpose flour, firm cheese, cut into 1/2 inch thick slices (such as cheddar , mozzarella, gruyere, chevre, or monterey jack cheese), vegetable oil (for frying ), salsa
    22 min, 10 ingredients
  • Fried Cheese Ravioli
    refrigerated cheese ravioli, eggs, seasoned bread crumbs and
    5 More
    refrigerated cheese ravioli, eggs, seasoned bread crumbs, shredded parmesan cheese, dried basil, canola oil, divided, shredded parmesan cheese , optional, marinara sauce or meatless spaghetti sauce, warmed
    15 min, 8 ingredients
  • Fried Cheese
    shredded mexican cheese, pam cooking spray
    7 min, 2 ingredients
  • Fried Cheese Sandwiches
    bread, butter, cheese, oil, tomato, pickle, bacon
    13 min, 7 ingredients
  • Fried Cheese
    vegetable oil (estimating), bisquick baking mix, milk, egg and
    1 More
    vegetable oil (estimating), bisquick baking mix, milk, egg, cheese
    12 min, 5 ingredients
  • Fried Cheese Fried Cheese
    fried cheese, vegetable oil as needed, bisquick baking mix and
    5 More
    fried cheese, vegetable oil as needed, bisquick baking mix, milk, egg, monterey jack , cheddar, american, swiss, or mozzarella cheese cut into 1-inch cubes, in a large frying pan heat 2 inches of oil to 375 degrees f. in mixing bowl, mix bisquick, milk, and egg and beat with hand beaters until smooth. dredge cheese cubes in bisquick, coating them lightly. insert round, wooden toothpicks into each cheese cube. dip cheese cubes into batter, covering them completely and fry several cubes at 1 time. turn them carefully to allow for even cooking. cook until they are golden brown, 1-2 minutes. drain on paper towels. serve.
    2 min, 8 ingredients
  • Fried Cheese Ravioli with Tomato Pepper Relish and Artichoke Caper Dip (Sandra Lee) Fried Cheese Ravioli with Tomato Pepper Relish and Artichoke Caper Dip (Sandra Lee)
    vegetable oil, for frying, cheese ravioli and
    10 More
    vegetable oil, for frying, cheese ravioli, roasted red peppers, drained and finely chopped, diced roma tomato, brown sugar, balsamic vinegar, marinated artichoke hearts, drained and finely chopped, capers, mayonnaise, sour cream, grated parmesan, lemon juice
    20 min, 12 ingredients
  • Saganaki - (Fried Cheese With Egg) Saganaki - (Fried Cheese With Egg)
    kefalotyri (other frying cheese is welcome), butter, eggs and
    1 More
    kefalotyri (other frying cheese is welcome), butter, eggs, salt and pepper
    25 min, 4 ingredients
  • Fried Cheese Sticks With Tomato Sauce Fried Cheese Sticks With Tomato Sauce
    butter or 1 tbsp margarine, tomato sauce and
    10 More
    butter or 1 tbsp margarine, tomato sauce, mushroom, finely chopped, dried oregano, crushed, dried basil, crushed, flour, fine dry breadcrumb, wheat germ, ground red pepper, cheese, well chilled (cheese suggestions, swiss, monterey jack, mozzarella, muenster, cheddar, fontina, gouda, edam, havar), beaten eggs, cooking oil (for deep-fat frying )
    1 hour , 12 ingredients
  • Fried Cheese with Shallot Dressing (Queso Frito AlinAdo con Salsa de Escalona) Fried Cheese with Shallot Dressing (Queso Frito AlinAdo con Salsa de Escalona)
    olive oil, sherry vinegar, minced shallots, minced parsley and
    6 More
    olive oil, sherry vinegar, minced shallots, minced parsley, whole or chopped large capers, fairly mild melting cheese , such as spanish tetilla, mahon, or goat cheese 1/2-inch thick, flour , for dusting, eggs, lightly beaten with 2 tsp water, breadcrumbs, oil, for frying
    15 min, 10 ingredients
  • Fried Cheese-Stuffed Zucchini Blossoms (Giada De Laurentiis) Fried Cheese-Stuffed Zucchini Blossoms (Giada De Laurentiis)
    all-purpose flour, sparkling water and
    11 More
    all-purpose flour, sparkling water, kosher salt, plus extra for seasoning, goat cheese, at room temperature, cream cheese, at room temperature, heavy cream, chopped fresh basil leaves, green onion, finely chopped, freshly ground black pepper, zucchini blossoms* see cook s note, vegetable oil, for frying, suggestion: serve with your favorite marinara sauce or vinaigrette, note : zucchini blossoms can be found at farmer s markets and specialty grocery stores. as an alternative, try using baby bell peppers. cut off the tops and remove the seeds. fill with the cheese mixture and dip the cut end in flour before dipping in the batter.
    16 min, 13 ingredients
  • Fried Cheese Ball Appetizers Fried Cheese Ball Appetizers
    eggs, separated, shredded cheese, oil, for frying
    25 min, 3 ingredients
  • Fried Cheese With Shallot Dressing Fried Cheese With Shallot Dressing
    olive oil, sherry wine vinegar, shallots, minced and
    7 More
    olive oil, sherry wine vinegar, shallots, minced, capers (whole small or chopped large), cheese , fairly mild, melting (goat is good here), flour, eggs, water, breadcrumbs, oil (for frying )
    25 min, 10 ingredients
  • Fried Cheese Nuggets Fried Cheese Nuggets
    dry bread crumbs, sesame seeds, extra sharp cheddar cheese and
    2 More
    dry bread crumbs, sesame seeds, extra sharp cheddar cheese, eggs, lightly beaten, oil for deep-fat frying
    15 min, 5 ingredients
  • Fried Cheese Meltaways Fried Cheese Meltaways
    vegetable oil, bisquick baking mix, milk, egg and
    1 More
    vegetable oil, bisquick baking mix, milk, egg, monterey jack cheese or 1 lb cheddar cheese or 1 lb american cheese or 1 lb swiss cheese or 1 lb mozzarella cheese, cut into 3/4 inch cubes
    17 min, 5 ingredients
  • Fried Cheese in Ginger Biscuits on Fennel Salad Fried Cheese in Ginger Biscuits on Fennel Salad
    camembert cheese , cut into 6 triangles each and
    7 More
    camembert cheese , cut into 6 triangles each, speculoos biscuits or 150 g ginger crackers, fine semolina couscous, fennel bulbs, olive oil, balsamic vinegar, cooking oil, salt and pepper
    20 min, 8 ingredients




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