285 gateau fondant poires Recipes

bittersweet chocolate, chopped, almonds, blanched, unsalted butter, sugar, eggs, separated, cocoa powder

flour, sugar, butter, baking chocolate, egg yolks, egg whites

dark chocolate chips (can use milk chocolate, if serving to children), butter, sugar, flour, eggs

flour, sugar, unsalted butter (unsalted ), baking chocolate, egg yolks, egg whites

butter, slightly softened at room temperature, more for buttering pan, flour, more for pan, sugar, syrup , preferably steen s, more for serving, eggs, salt, baking soda, buttermilk, vanilla extract (optional), coarsely chopped toasted pecans , for serving, cream , for serving

dark chocolate, cream, heated to skin temperature, unsalted butter, room temperature, self raising flour, cocoa powder, egg yolks, egg whites, sugar, sugar, extra, sugar, to serve (icing sugar)

sugar, butter, almond powder, flour, eggs, rum, rum, sugar (icing)

self-rising flour, granulated sugar, margarine, soft, egg yolks , plus, egg white, water

butter, softened, sugar, flour, baking powder, egg, egg yolks, lemon rind (grated rind of 1 large lemon), vanilla pudding (not instant ), whole milk, almond flavoring, egg, beaten, cold water

eggs, yogurt, sugar, vegetable oil, all-purpose flour, baking powder, butter

cream cheese, sweetened condensed milk, lemon juice, orange extract, prepared graham cracker crust, apricot halves, syrup reserved, white sugar, cornstarch, orange juice, strained

egg whites , about 1-1/2 cups, granulated sugar, chopped cashew nuts, egg yolks, granulated sugar, water, butter

all-purpose flour, baking powder, salt, unsalted butter, at room temperature, unsalted butter, at room temperature, light brown sugar, sugar, egg, at room temperature, pure vanilla extract, thick cherry jam or 3/4-1 cup vanilla pastry cream, vanilla pastry cream / creme anglaise (dorie greenspan), egg beaten with a splash water, for the glaze

eggs, room temp, sugar, vanilla extract, flour (or 2/3 cup and 1/2 cup cake ), butter, melted, apricot jam, strong coffee , lukewarm, sugar, dark rum, sugar, very strong espresso, egg yolks, butter, soft

fresh raspberries, icing sugar, fresh lemon juice, gelatin, kirsch, cream, layer plain sponge cake, ladyfingers

all-purpose flour, divided in half, baking powder, divided in half, baking soda, divided in half, unsalted butter, room temperature, divided in half, caster sugar, divided in half, eggs, plain yogurt or 1 1/2 cups sour cream, divided in half, vanilla extract, divided in half, unsweetened cocoa powder, chocolate chips, pistachios, shelled and chopped finely

blanched almonds, hazelnuts, sugar, sugar, egg whites, egg yolks, salt, cream of tartar, cream of tartar, semisweet chocolate pieces, semisweet chocolate pieces, water, water, sweet butter, vanilla, praline, powder, cooking oil, powdered sugar, sugar, water, cream of tartar, blanched almond