195 fondant poires Recipes
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Gateau fondant aux poires : (Moist Pear Cake)pears (depending on their size), flour and13 Morepears (depending on their size), flour, extra flour , for the cake pan, sugar, eggs, milk , plus, milk, oil, baking powder, butter, salt, butter, egg, sugar, almonds (optional)1 hour 10 min, 15 ingredients
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Poire William Champagne Cocktailsugar, poire william (french pear brandy) and2 Moresugar, poire william (french pear brandy), chilled champagne, seckel or small bosc pear4 ingredients
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Poire William Champagne Cocktailsugar, poire william (french pear brandy) and2 Moresugar, poire william (french pear brandy), chilled champagne, seckel or small bosc pear4 ingredients
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Fondant Marshmallows (Sandra Lee)ready-to-use pure white rolled fondant and4 Moreready-to-use pure white rolled fondant, kit with various colors, powdered sugar , for dusting, jumbo-sized marshmallows, popsicle sticks15 min, 5 ingredients
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Fondant Teapot Handle, Spout, Daisies, and Butterfliesyellow food-coloring paste, rolled fondant, white stamens3 ingredients
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Fondant Dogwood Blossomscornstarch, white fondant, dogwood blossom cutter and4 Morecornstarch, white fondant, dogwood blossom cutter, blossom mold, green and gold luster dust, leaf mold, leaf cutter7 ingredients
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Seckel Pear Tart with Poire William Creamdry white wine, ripe bartlett pears, sugar and8 Moredry white wine, ripe bartlett pears, sugar, seckel pears (24 very small or 16 small), egg yolks, cornstarch, vanilla bean , split lengthwise, poire william (pear eau-de-vie), unsalted butter, poire william, unflavored gelatin (from a 1/4-oz envelope)1 hour 30 min, 11 ingredients
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Practical Joke T.p. Fondant April Fool's Cakesheet roll-out fondant (can be found in most craft or spe... and3 Moresheet roll-out fondant (can be found in most craft or specialty shops), roll toilet paper, frosting (like the tube kind at craft stores), grosgrain ribbon (and or or other decorations)15 min, 4 ingredients
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Poire Belle Helene Ice Cream Cakewater, sugar, pear brandy and3 Morewater, sugar, pear brandy, fine-quality unsweetened chocolate, chopped, cake (preferably all-butter), thawed if frozen, haagen-dazs caramelized pear & toasted pecan ice cream, slightly softened3 hour 30 min, 6 ingredients
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Autumn Pear Chippoire williams (clear pear brandy) and6 Morepoire williams (clear pear brandy), quarter-size rounds of ginger, calvados (apple brandy), pear juice, lemon juice, ice cubes, dried pear crisps7 ingredients
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Champagne with Pear Liqueur (Michael Chiarello)pear liqueur (recommended : poire william) and2 Morepear liqueur (recommended : poire william), champagne or sparkling wine (750ml), chilled, ripe pear, cored , cut into thin slices5 min, 3 ingredients
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Poire Belle Helene (Jacques Torres)poached pears , recipe follows and18 Morepoached pears , recipe follows, chocolate ice cream , recipe follows, heavy cream , whipped, chocolate sauce , recipe follows, water, sugar, lemons, juiced, lemons, juiced, vanilla beans, ripe bosc pears, whole milk, unsweetened chocolate, chopped, sugar, egg yolks, whole milk, bittersweet chocolate, chopped, heavy cream, unsalted butter, sugar2 hour 30 min, 19 ingredients
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Poires Framboises Pears In Raspberry Saucethis is from 1 of my cookbooks , i have made desserts pre... and19 Morethis is from 1 of my cookbooks , i have made desserts pretty close to this., pears, fresh pears ( 4 servings), white wine, water, sugar, peel pears and remove core from the bottom, leaving stem intact. bring water, wine and sugar to a boil in a saucepan just large enough to hold pears. simmer pears in syrup just until tender (about 5 min.). let pears cool in cooking liquid. set aside., sabayon sauce, sauternes wine, divided, whole egg, sugar, divided, cornstarch, egg yolk2 tbsp. pear liqueur, bring 2 cups wine to a boil. add 1/4 cup sugar and simmer on low heat., mix remaining 1/4 cup wine , 1/4 cup sugar, egg yolk, whole egg and cornstarch until thoroughly blended and cornstarch is dissolved. add some of the hot wine to mixture, stirring with a whisk (this is called tempering so you don tsp cook egg), then gradually add egg mixture back into remaining hot wine, mixing until sauce returns to a boil. continue whisking to prevent eggs from scrambling. when sauce is thick remove from heat and add liqueur., raspberry sauce, good raspberry preserves, raspberries, frozen, thawed, combine preserves and thawed raspberries and beat well. strain through a fine sieve and remove seeds., serve , remove pears from syrup and drain well . divide sabayon sauce in 4 dessert dishes. stand pears upright in sauce and spoon raspberry sauce over pears.30 min, 20 ingredients
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