332 garnishes tea Recipes

crushed ice, cold-brewed green tea, frozen strawberries, honey, honey , to taste, sliced strawberry, garnish, lemon slice, to garnish, mint sprig, to garnish

orange peel , plus orange slices for garnish (garnish is optional), cinnamon stick, plus more for garnish (garnis h is optional), black tea bags, sugar (to taste), quarter-size coins peeled ginger, chopped, fresh mint

boiling water, fresh mint, tea bags, white sugar, orange juice, lemon juice, cold water, orange slices for garnish (optional), lemon slices for garnish (optional)

orange pekoe tea bag, mint sprigs, large stems with large leaves (lightly crushed ), cayenne pepper, boiling water, boiling, white sugar, white, lemon juice, fresh squeezed, cinnamon stick, lemons, garnish, mint sprigs, garnish

red raspberries, fresh or frozen, tea bags (can use decaf), boiling water, ice cube, raspberries, for garnish (optional), orange wedges or lime wedges or lemon wedge, for garnish (good) (optional)

water, divided, sugar, mint sprigs, family-size tea bags, frozen lemonade concentrate, thawed, lemon slice (garnish ), mint sprig (garnish )

light rum, vodka, gin, fresh lemon juice or 4 oz lemonade, unsweetened iced tea recipe, simple syrup , to taste, mint, for garnish, lemon, for garnish

cinnamon sticks, (finger length ), water, tazo wild sweet orange tea bags, orange rind , 10 inches long, sugar (optional) or 1/2 cup splenda substitute (optional), orange liqueur (such as cointreau, grand marnier, triple sec), orange slice (optional garnish ), mint sprig (optional garnish )

jasmine tea bags, water, cold, blackberries (frozen or fresh ), orange juice, fresh squeezed, sugar, white (to taste), water, cold, orange juice, for rimming glass, sugar, for rimming glass, orange slices (garnish ), mint sprigs (garnish ), ice cubes (mixture of orange juice and water & orange slice & blackberry )

lemons, pineapple juice, green tea, mint sprigs, plus more, mint sprig, for garnish if desired (optional), sugar, pineapple, garnish (optional)

cranberry juice cocktail (4 cups), orange juice, cinnamon sticks, allspice (ground ), orange pekoe tea (freshly brewed ) or 3 cups cinnamon apple tea (freshly brewed) or 3 cups herbal mint tea (freshly brewed), lemon slices, to garnish (optional)

lapsang souchong tea, losher salt, chile flakes, chilpotle powder, roasted garlic, dried, cayenne pepper, dried and ground, green onion flakes, dried, chinese five-spice powder, dried kaffir lime zest, partridges , prepped, skin on, head-off, butterflied with back bone removed, fennel bulb, sliced green scallions, for garnish, salt and pepper, grapeseed oil, to cook, orzo risotto , recipe follows, grapeseed oil, shallots, cut into very small dice , about 1/4 cup, garlic, chopped, chanterelles , wiped clean, cut in half or quartered if very large, otherwise left whole, plus 1 cup more for crispy chanterelle garnish, dry orzo, hot chicken stock, salt and freshly ground black pepper, truffle oil, to garnish, all-purpose flour

water, divided, family size tea bag, cinnamon stick, sugar, frozen orange juice concentrate, thawed, frozen lemonade concentrate, thawed, lemon slice, for garnish ,if desired, mint sprig, for garnish ,if desired

chilled green tea, chilled peach juice, chilled ginger ale, black currant syrup, ice, raspberries (to garnish ), fresh mint (to garnish )

thai basil leaves, plus 1 for garnish, sugar cube, iced green tea, lime, juiced, white rum, honey, ice cubes , as needed, lime wedge, for garnish

torani peach syrup (3/4 oz), torani raspberry flavored syrup (1/4 oz), ice, brewed tea, chilled (earl grey tea recommeded and more authentic to olive garden), mint, for garnish, peach slices or 1 fresh raspberry, garnish

sugar, fresh mint, plus leaves for garnish (optional), black-tea bags, lemon slices, for garnish (optional)

sugar, boiling water, black tea bags (recommended: lipton ), cold water, fresh orange juice , strained if a clearer tea is desired, fresh lemon juice, ice cubes, lemon or orange wedges, garnish, fresh mint, garnish