38389 garnet maple walnuts brandied Recipes

maple sugar, light brown sugar, water, almond extract, walnuts

walnut halves, fresh or frozen cranberries, butter, softened, light brown sugar, eggs, all-purpose flour, baking powder, ground ginger, ground cinnamon, ground allspice, baking soda, salt, buttermilk, vanilla extract, pumpkin (not pie filling), powdered sugar, maple syrup

maple syrup, brown sugar, chopped walnuts, raisins , dried cranberries or dried currants, ground cinnamon, ground nutmeg, tart apple

butter, softened (no substitutions), brown sugar, maple extract, flour, salt, chopped walnuts, powdered sugar, for rolling

brandy, ginger brandy or 1/2 oz ginger wine, lime juice, orange juice, preserved gingerroot (optional), grated chocolate (optional)

brandy, creme de cacao, heavy cream, angostura bitters, ice cubes

brandy, superfine sugar, lemon juice, lime juice, ice cubes, club soda

brandy, whole egg, superfine sugar, heavy cream (optional), crushed ice, nutmeg

brandy, creme de cacao, heavy cream, freshly grated nutmeg to taste

maple syrup , plus, maple syrup, water , plus, water, salt, butter, cornstarch, eggs , seperated, baked pie shell

walnut or canola oil, maple syrup, cider vinegar, coarse-grained mustard, reduced-sodium soy sauce, salt, pepper

maple sugar, light brown sugar, water, almond extract, walnut meats

maple syrup, sugar, heavy cream or 5oz of evaporated milk, tea salt, unsalted butter or 1/4 cup, tea vanilla extract, chopped walnuts

brown sugar, whipping cream, walnuts (optional), butter, maple extract or 1/4 tsp vanilla extract

walnut halves, walnut halves, cake flour, baking powder, baking soda, salt, buttermilk, canola oil, vanilla extract, eggs, at room temperature, egg whites, at room temperature, splenda granular (low calorie sweetener ), non-fat powdered milk, water, vanilla extract, unflavored gelatin, egg whites, log cabin sugar-free maple syrup, cream of tartar, salt, low-fat whipping cream

maple apple pie, sliced apples, sugar, flour, cinnamon, salt and nutmeg, maple syrup, sour cream, pastry for double crust 9 pie, combine dry ingredients and sprinkle 2 tbsp. of it over bottom of piecrust. add the rest to apples, along with maple and sour cream and stir. turn into pie and cover with lattice top. bake at 425o for 15 minutes, then bake at 325o for 45 minutes longer or until nicely browned. remove from oven and cool.