63 garlicky with and potatoes Recipes

yukon gold or baking potatoes, peeled and cut into 2-inch chunks, garlic cloves, peeled, unsalted butter, buttermilk, chopped chives, salt and ground pepper to taste

chopped garlic, olive oil, quartered yukon gold or red potatoes (about 4 cups), sea salt, freshly ground black pepper, chopped fresh flat-leaf parsley, grated lemon rind

baby red potatoes, butter, melted, minced garlic, salt, paprika, lemon , juice of, grated parmesan cheese

russet potatoes, peeled and cut into 1/4-inch-thick wedges, canola oil, olive oil, garlic cloves, coarsely chopped, parsley, chopped, fresh

new potatoes , scrubbed, olive oil, garlic, finely chopped, fresh thyme leaves, lamb chops (about 175g each), zucchini , chopped into rough triangles, ripe tomatoes, quartered

garlic cloves, chopped, olive oil, potatoes peeled and cut in wedges, cornstarch, salt, ground black pepper, cayenne pepper

olive oil, flank or boneless sirloin steak, thinly sliced, red, orange , or yellow bell pepper, seeded and thinly sliced, sweet potato, peeled , halved lengthwise, and sliced 1/4 inch thick, water, snow or sugar snap peas, scallions (green parts only), cut into 1 1/2-inch lengths, recipe garlicky hoisin sauce, cooked rice

red potatoes, garlic lovers caesar salad dressing, grated parmesan cheese

count baking potatoes , like idahos, pomace oil, peeled garlic, half-and-half, salt and pepper

red potatoes, unpeeled, olive oil or 2 tbsp unsalted butter, leek, white and pale green part only, well rinsed and thinly sliced, garlic cloves, crushed, heavy cream, ground nutmeg, salt & freshly ground black pepper, minced fresh herb , including chives, flat-leaf parsley, and a few mint leaves, sheets phyllo dough, thawed in the refrigerator if frozen, unsalted butter, melted and cooled, fine dry breadcrumbs

heads garlic, cloves separated but not peeled, extra virgin olive oil, yukon golds or new potatoes, salt, milk , plus extra if needed, fresh goat cheese, softened

red potatoes, quartered, vegetable oil, stone-ground mustard, coriander seeds, crushed, garlic cloves, halved, chopped fresh parsley, plain low-fat yogurt, sliced green onions, salt, black pepper, green onion (optional)

potatoes (1 or 2 per person , depending on size of potato), chopped chives, sour cream, shredded cheese, butter, milk or cream, minced garlic, salt & pepper, i didnt include measurements because its up to the cook how much of everything they prefer, i just keep tasting mine until they re perfect)

russet potatoes, peeled and cut into 1 1/2 inch chunks, garlic, sliced, butter, half-and-half, dried oregano, chili powder, bacon bits (or the equivalent in real,chopped if you wish), grated sharp cheddar cheese, sharp cheddar cheese (or enough to cover top of baking dish), salt and pepper

extra virgin olive oil, onion, chopped, dried italian herb seasoning, vegetable broth, cannellini beans, drained and rinsed, sweet potato , scrubbed and diced, kale , tough stems removed, leaves coarsely chopped (about 4 cups), garlic cloves, minced, salt, ground black pepper

russet potatoes, peeled, quartered , and cut into 1/2-inch pieces, unsalted butter , cut into pieces, garlic cloves, minced, sugar, half-and-half, water, salt and pepper

unsalted roasted sunflower seeds, ground, whole wheat flour, nutritional yeast, green onions, chopped, garlic cloves, smashed, sized potato, peeled and grated, margarine, melted, vegetable broth, water, herbes de provence

red potatoes, cut into bite-size chunks, zucchini , cut lengthwise into fat matchsticks, sweet red pepper, cut in long strips, broccoli crowns (2 cups or so), shallot, chopped, garlic, chopped, course sea salt, black pepper, fresh (1 tsp) or dried (1 tsp) thyme, dried dill, olive oil (about 3 or 4 tsp)