123328 garlicky tomato tapas pan con anchoa Recipes
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tomatoes, peeled and cut in 1/4 slices and8 Moretomatoes, peeled and cut in 1/4 slices, mild onion, thinly sliced and separated into rings, cucumber, peeled and thinly sliced, green pepper, seeded and cut in rings, salt, pepper, dried herbs or 1/2 tsp basil, salad oil, white wine vinegar15 min, 9 ingredients
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tomato, coarsely chopped, zucchini, thinly sliced and5 Moretomato, coarsely chopped, zucchini, thinly sliced, green onions, sliced, fresh basil leaves, snipped or 1/4 tsp dried basil, crushed, fat-free italian salad dressing, leaf lettuce, feta cheese, crumbled or 2 tbsp part-skim mozzarella cheese, shredded20 min, 7 ingredients
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Tomatoes Stuffed with Bulgur and Pine Nuts
tomatoes (3 lb), salt, lentils (preferably french green ) and12 Moretomatoes (3 lb), salt, lentils (preferably french green ), water, extra-virgin olive oil, pine nuts, onion, finely chopped, bulgur (preferably coarse ), swiss chard or spinach, stems discarded and leaves thinly sliced (4 cups), black pepper, dried currants, chopped fresh flat-leaf parsley, chopped fresh dill, fresh lemon juice, yogurt garlic sauce15 ingredients
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