409659 garlicky mussels fresh herb butter Recipes

fresh herb (rosemary, mints,lavender, sage, thyme or anise seeds work well. you may use 1 tsp. dried also), honey

butter leaf lettuce (or other soft lettuce - i wash mine even when it s bagged, better safe than sorry i say), an english cucumber, peeled with the flesh diced into a 1/4 inch dice, seeds tossed into the compost, avocado , cut into quarters, peeled then each quarter cut into 3 lovely slices, cook shrimp (i think they actually call these cocktail or salad shrimp found at your fish stand), white balsamic or champagne vinegar (so very mild, if you use a regular white wine vinegar, add a pinch of salt to round it out), dijon musard, minced fresh tarragon, minced fresh basil, minced fresh thyme, salt and pepper, to your taste, good quality extra virgin olive oil (when you are adding the olive oil, taste after 1/4 cup, if it seems to acidic then add some more until you like the balance of vinegar to oil)

butter, softened, fresh parsley, minced, fresh chives, minced, dried thyme, salt, cayenne pepper, ears sweet corn, husked (yellow or white , we prefer white)

butter, softened, minced chives, minced fresh dill, minced fresh parsley, dried thyme, salt, garlic powder, cayenne pepper, hot cooked corn on the cob

butter, softened to room temperature, soy sauce, fresh parsley, chopped fine, garlic powder, dried thyme, dried rosemary, rubbed sage

butter, fresh minced parsley, minced onion, worcestershire sauce, dry mustard, black pepper, sirloin steaks, cut 1 1/2 inches thick

extra virgin olive oil, onions, sliced, salt and pepper, garlic cloves, minced, chicken stock or 1 1/2 cups meat stock, tagliatelle pasta noodles or 1 lb fettuccine pasta, fresh herbs, roughly chopped, heavy cream, prosciutto di parma, chopped, parmigiano-reggiano cheese, grated

whole fish, about 1 lb each, cleaned, salt and pepper, fresh herbs such as thyme , tarragon, marjoram, etc., olive oil

fresh herbs (oregano, chives, thyme, tarragon, dill, basil, parsley), coarsely chopped, almonds, toasted and finely chopped, prepared olive tapenade, jalapeno, minced, lemon juice, toasted baguette slices

fresh rosemary, rib-eye of beef, off the bone, oil, garlic, summer savory leaves, sea salt, unsalted butter, at room temperature, potatoes, peeled, cut in to 1 inch dice and cooked for 10 to 15 minutes, fresh rosemary leaves, garlic, sea salt and freshly ground black pepper

butter, cut into pieces, at room temperature, warm water , 120 to 130 degrees f, all-purpose flour, plus more for sprinkling if necessary, nonfat dry milk, sugar, salt, chopped fresh rosemary leaves, chopped fresh thyme leaves, chopped fresh chives, cracked black pepper, kosher salt, for sprinkling

yellow squash or zucchini (can use all yellow crookneck squash or all zucchini, or mixed), loosely packed mixed fresh herb leaves , such as basil, marjoram, thyme, oregano, and tarragon, olive oil

butter, softened, shallot, minced, chopped fresh thyme, fresh lemon juice, freshly ground black pepper, salt

fresh sage leaves, fresh oregano, fresh thyme, fresh basil, chickens, olive oil, salt and freshly ground pepper, orange juice, chicken stock, cold butter, coarsely ground black pepper, salt, scallions, blanched, cooled and chopped, spinach leaves, grated parmesan cheese, pine nuts, garlic, coarsely chopped, olive oil, salt and freshly ground pepper, potatoes, peeled, boiled and mashed

uncooked basmati rice, water, salt, ground saffron, water, divided, green onions, chopped, chopped fresh dill (about 3 packages), chopped fresh parsley (2 bunches), chopped fresh cilantro (2 bunches), butter, melted, unpeeled garlic cloves, ground cinnamon

uncooked basmati rice, water, salt, ground saffron, water, divided, green onions, chopped, chopped fresh dill (about 3 packages), chopped fresh parsley (2 bunches), chopped fresh cilantro (2 bunches), butter, melted, unpeeled garlic cloves, ground cinnamon

butter, softened, chopped chives, chopped fresh parsley, dried whole marjoram, dried whole basil, lemon juice

butter, softened, minced fresh parsley, minced garlic, crushed red pepper flakes