142186 garlicky linguine red nuts Recipes
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linguine pasta, unsalted butter, white onion, chopped and7 Morelinguine pasta, unsalted butter, white onion, chopped, fresh mushrooms, sliced, garlic, pressed, dry white wine, chopped clams, drained and rinsed with juices reserved, sour cream, freshly ground black pepper, chopped flat leaf parsley58 min, 10 ingredients
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linguine, extra-virgin olive oil, divided and6 Morelinguine, extra-virgin olive oil, divided, anchovy fillets, mashed to paste with 1 tsp oil from can, garlic cloves, pressed, divided, coarse fresh breadcrumbs made from crustless country bread, baby heirloom tomatoes or cherry tomatoes, sliced fresh basil, freshly grated parmesan cheese35 min, 8 ingredients
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linguine, extra-virgin olive oil, divided and7 Morelinguine, extra-virgin olive oil, divided, fennel bulb, halved, very thinly sliced , plus 1 tbsp chopped fennel fronds, onion, halved, thinly sliced, bay scallops, tomatoes, halved if large, pernod or other anise-flavored liqueur, chopped fresh parsley, divided, lemon, cut into 4 wedges30 min, 9 ingredients
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Linguine and Mussels Marinara
linguine, uncooked, fresh, farm-raised mussels and3 Morelinguine, uncooked, fresh, farm-raised mussels, low-fat chunky pasta sauce, crushed red pepper flakes, chopped fresh basil5 ingredients -
Linguine with Spicy Crawfish Butter
linguine, chopped onion, ground red pepper, salt and4 Morelinguine, chopped onion, ground red pepper, salt, garlic cloves, minced, butter, softened, frozen cooked peeled and deveined crawfish tail meat, thawed, rinsed, drained, and finely chopped, chopped fresh flat-leaf parsley10 ingredients -
Linguine with Prosciutto and Gorgonzola
linguine, extra-virgin olive oil, shallots, thinly sliced and7 Morelinguine, extra-virgin olive oil, shallots, thinly sliced, thick slice of prosciutto , cut into 3-by-1/4-inch matchsticks, drained, oil-packed sun-dried tomatoes , cut into thin strips, crushed red pepper, salt and freshly ground black pepper, chicken stock or canned low-sodium broth, italian gorgonzola cheese, chopped flat-leaf parsley10 ingredients -
Garlicky Caesar Potatoes
red potatoes, garlic lovers caesar salad dressing and1 Morered potatoes, garlic lovers caesar salad dressing, grated parmesan cheese25 min, 3 ingredients -
Garlicky Couscous With Roasted Peppers
red bell pepper, olive oil, salt and3 Morered bell pepper, olive oil, salt, garlic peeled and lightly crushed, couscous, freshly ground black pepper20 min, 6 ingredients -
Garlicky Grilled Veggie Pouch
red radishes, yellow onion, green pepper, yellow pepper and6 Morered radishes, yellow onion, green pepper, yellow pepper, olive oil, garlic powder, salt/pepper, minced garlic cloves, wrap foil pouch (or you can make your own )30 min, 10 ingredients -
Garlicky Roasted-Potato Salad
red potatoes, quartered, vegetable oil and9 Morered potatoes, quartered, vegetable oil, stone-ground mustard, coriander seeds, crushed, garlic cloves, halved, chopped fresh parsley, plain low-fat yogurt, sliced green onions, salt, black pepper, green onion (optional)11 ingredients -
Red Pepper Pasta
linguine, uncooked and9 Morelinguine, uncooked, olive oil-flavored vegetable cooking spray, olive oil, minced garlic (about 2 cloves), chopped fresh rosemary or 1 1/4 tsp dried rosemary, coarsely chopped roasted sweet red pepper (about 1 jar), no-salt-added stewed tomatoes, undrained, salt, ground red pepper, grated parmesan cheese19 min, 10 ingredients -
Red Lobster Shrimp Pasta
red lobster shrimp pasta, olive oil, garlic, minced and11 Morered lobster shrimp pasta, olive oil, garlic, minced, shrimp, peeled, deveined and remove tails, clam juice or chicken broth, dry white wine, heavy cream, freshly grated parmesan cheese, lemon juice and chopped parsley, dried basil leaves and dried oregano leaves, crushed, linguine pasta (8 oz) cooked and drained, heat oil in large skillet over medium-high heat. add garlic ; reduce heat to low. simmer until garlic is tender. add shrimp in same skillet and cook over medium-low heat until opaque. remove; reserve liquid in pan. add clam juice (i use the chicken broth when i m out of clam juice); bring to a boil. add wine; cook over medium-high heat 3 minutes, stirring constantly. reduce heat to low; add cream, stirring constantly. add cheese; stir until, smooth. cook until thickened ., add shrimp to sauce. heat through. add remaining except linguine. pour over linguine in large bowl; toss gently to coat. serve with additional grated parmesan cheese, if desired. makes 6 servings.5 min, 14 ingredients
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