322993 garlicky linguine crab pepper pine nuts Recipes

  • Escarole with Pine Nuts
    escarole (about 2 heads), tough outer ribs discarded and ... and
    4 More
    escarole (about 2 heads), tough outer ribs discarded and remainder cut into 2-inch pieces, extra-virgin olive oil, pine nuts, garlic cloves, finely chopped, dried hot red-pepper flakes
    30 min, 5 ingredients
  • Couscous with Pine Nuts and Currants
    sesame seeds, pine nuts, butter, salt and
    7 More
    sesame seeds, pine nuts, butter, salt, dry whole-wheat couscous (made from semolina, which is used to make pasta), chickpeas, drained, peeled, seeded and finely diced cucumber, dried currants plumped in water, fines herbes (or minced mint, cilantro and parsley), lemon juice, red pepper flakes
    11 ingredients
  • Roasted Broccoli W Lemon Garlic & Toasted Pine Nuts
    broccoli floret, olive oil and
    6 More
    broccoli floret, olive oil, salt & freshly ground black pepper, unsalted butter, garlic, minced, lemon zest, grated, fresh lemon juice, pine nuts, toasted
    22 min, 8 ingredients
  • Sun-Dried Tomato, Pine Nuts and Basil Stuffed Chicken Breasts
    boneless skinless chicken breasts , about 4 to 6 oz each and
    8 More
    boneless skinless chicken breasts , about 4 to 6 oz each, pepper, garlic salt or 1 tsp garlic powder, if watching your salt, pine nuts, toasted, marinated sun-dried tomatoes, drained, basil, olive oil, balsamic vinegar, chicken stock
    25 min, 9 ingredients
  • Broccoli Roasted With Garlic, Chipotle Peppers and Pine Nuts
    broccoli, washed , tough stalks peeled, and rough chopped and
    6 More
    broccoli, washed , tough stalks peeled, and rough chopped, olive oil, ground coriander, seasoning salt , smokey seasoned salt, chipotle chiles in adobo, seeded and minced, garlic cloves, minced, pine nuts
    40 min, 7 ingredients
  • Green Kale With Raisins & Toasted Pine Nuts
    toasted pine nuts and
    6 More
    toasted pine nuts, green kale, washed, stems removed, and shredded, olive oil, water, garlic cloves, minced, raisins, salt & pepper
    20 min, 7 ingredients
  • Asparagus with Toasted Pine Nuts & Lemon Vinaigrette
    asparagus, fresh spears, pine nuts, olive oil and
    6 More
    asparagus, fresh spears, pine nuts, olive oil, lemon juice, fresh, garlic, crushed, salt, basil, dried whole, oregano, dried whole, pepper, freshly ground
    9 ingredients
  • Herbed Orzo With Pine Nuts
    orzo pasta, butter, garlic cloves, crushed and
    5 More
    orzo pasta, butter, garlic cloves, crushed, pine nuts, toasted, fresh lemon juice, fresh basil, minced, fresh parsley, minced, salt and pepper
    25 min, 8 ingredients
  • Angel Hair with Shrimp, Basil, and Toasted Pine Nuts
    angel hair pasta, olive oil, butter and
    8 More
    angel hair pasta, olive oil, butter, shrimp, peeled,tails left on,deveined,and rinsed (35 to 40 per lb.), minced garlic, hot chili flakes, fresh ground pepper, salt, dry white wine, fresh basil leaves , slivered, toasted pine nuts
    30 min, 11 ingredients
  • Peas With Pine Nuts (Piselli Con Pignoli)
    chicken broth (low sodium ), onion, sliced, sugar and
    6 More
    chicken broth (low sodium ), onion, sliced, sugar, frozen peas, olive oil, pine nuts, dried rosemary (or italian seasoning ), salt, black pepper
    20 min, 9 ingredients
  • Broccoli and Cauliflower with Pine Nuts and Raisins
    broccoli florets, cauliflower florets and
    6 More
    broccoli florets, cauliflower florets, garlic, in thin slices, raisins, pine nuts, bacon , cooked til crispy and crumbled, olive oil, salt and pepper
    15 min, 8 ingredients
  • Baked Butternut Squash, Raisin and Pine Nut Lasagna
    all-purpose flour, fat-free evaporated milk and
    9 More
    all-purpose flour, fat-free evaporated milk, garlic cloves, minced, grated parmesan cheese, table salt (to taste), white pepper (to taste), dry lasagna noodles , cooked al dente (about 12 noodles), cooked winter squash, mashed, part-skim mozzarella cheese, shredded, golden seedless raisins, pine nuts, chopped
    50 min, 11 ingredients
  • Country-Bread Stuffing with Parmesan, Raisins, and Pine Nuts Country-Bread Stuffing with Parmesan, Raisins, and Pine Nuts
    nonstick vegetable oil spray and
    15 More
    nonstick vegetable oil spray, loaves country-style white sourdough bread, crusts trimmed , bread cut into 3/4-inch pieces (about 16 cups), olive oil, freshly grated parmesan cheese (about 4 1/2 oz), butter, very large red onions, coarsely chopped (about 1 1/2 lb), coarsely chopped celery, red bell peppers, coarsely chopped, garlic cloves, chopped, chopped fresh rosemary, dried oregano, raisins, pine nuts, toasted, sliced fresh basil, eggs, beaten to blend, canned low-salt chicken broth
    16 ingredients
  • Spaghetti with Olive and Pine Nut Salsa Spaghetti with Olive and Pine Nut Salsa
    gaeta olives (3 oz), pitted, drained bottled capers and
    5 More
    gaeta olives (3 oz), pitted, drained bottled capers, pine nuts, chopped fresh flat-leaf parsley, dried hot red-pepper flakes, extra-virgin olive oil, dried spaghetti
    30 min, 7 ingredients
  • Pasta with Broccoli-Pine Nut Pesto Pasta with Broccoli-Pine Nut Pesto
    broccoli florets (from about 1 3/4 lb of broccoli) and
    7 More
    broccoli florets (from about 1 3/4 lb of broccoli), orecchiette or farfalle (bow-tie) pasta, pine nuts, garlic cloves, olive oil, white wine vinegar, dried crushed red pepper, grated parmesan cheese
    8 ingredients
  • Quinoa Salad with Kale, Pine Nuts, and Parmesan Quinoa Salad with Kale, Pine Nuts, and Parmesan
    extra-virgin olive oil, divided, onion, minced and
    8 More
    extra-virgin olive oil, divided, onion, minced, white quinoa, rinsed, water, chopped kale (about 12 oz), red wine vinegar, dijon mustard, toasted pine nuts, grated parmesan cheese (about 1 1/2 oz), kosher salt and black pepper
    10 ingredients
  • Tomatoes Stuffed with Bulgur and Pine Nuts Tomatoes Stuffed with Bulgur and Pine Nuts
    tomatoes (3 lb), salt, lentils (preferably french green ) and
    12 More
    tomatoes (3 lb), salt, lentils (preferably french green ), water, extra-virgin olive oil, pine nuts, onion, finely chopped, bulgur (preferably coarse ), swiss chard or spinach, stems discarded and leaves thinly sliced (4 cups), black pepper, dried currants, chopped fresh flat-leaf parsley, chopped fresh dill, fresh lemon juice, yogurt garlic sauce
    15 ingredients
  • Layered Salad of Bulgur, Fennel, Pine Nuts, Dill, and Mint Layered Salad of Bulgur, Fennel, Pine Nuts, Dill, and Mint
    fine bulgur or cracked wheat and
    12 More
    fine bulgur or cracked wheat, fresh lemon juice , plus more to taste, extra-virgin olive oil, garlic cloves, minced, salt, scallions (white and green parts), thinly sliced, chopped fresh flat-leaf parsley, chopped fresh dill, chopped fresh mint, english cucumbers, peeled, seeded, and cut into 1/2-inch dice, freshly ground black pepper, fennel bulb, toasted pine nuts
    13 ingredients




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