16 garlicky dijon Recipes

garlic clove, coarsely chopped, black pepper (cracked or coarsely ground ), salt, asparagus spears, trimmed (6 oz.), garlic-flavored olive oil or 2 tsp olive oil, beef broth, dry white wine, dijon-style mustard, steaks, - cut of choice (prefer tenderloins)

potatoes, onion, chopped, good quality olive oil (or less ), apple cider vinegar or 1/4 cup white wine vinegar, mayonnaise, dijon mustard, garlic cloves, minced, parsley , to taste, dill , to taste, salt and pepper, to taste

chicken, cut into 10 pieces and skin removed, dijon mustard, multigrain cereal flakes, crushed, olive oil, kosher salt and pepper, collard greens, thick stems removed and leaves cut into 1-inch strips, garlic, thinly sliced, lemon, cut into wedges

flank steak, trimmed, kosher salt, freshly ground black pepper, canola oil, minced fresh garlic, lower-sodium soy sauce, dijon mustard, sugar, heavy whipping cream, chopped fresh cilantro, divided, garlicky asparagus, garlic mashed potatoes

garlic clove, coarsely chopped, ground black pepper , course, salt, boneless beef top loin steak, cut about 3/4 inch thick, asparagus spears, trimmed, olive oil, beef broth, dry white wine, dijon mustard

boneless top loin steak cut about 3/4 inch thick, garlic coarsely chopped, cracked black pepper, salt, asparagus spears trimmed, garlic flavored olive oil, beef broth, dry white wine, dijon mustard

yellow finnish potatoes or red potatoes, fat-free , less-sodium chicken broth, cut green beans (about 1/2 lb), garlic cloves, peeled, rice vinegar, extra-virgin olive oil, fat-free , less-sodium chicken broth, dijon mustard, salt, black pepper

chicken breast, lemons , juice of, dijon mustard, garlic, thyme, sage, rosemary

chicken, cut into 10 pieces and skin removed, dijon mustard, multigrain cereal flakes, crushed, olive oil, kosher salt and black pepper, collard greens, thick stems removed and leaves cut into 1-inch strips, garlic cloves, thinly sliced, lemon, cut into wedges

lean bacon (about 1 1/2 lb), water, extra-virgin olive oil, garlic cloves, sliced 1/8 inch thick, dijon mustard, red wine vinegar, salt and freshly ground pepper, pumpernickel bread (1/3 inch thick ), comte or gruyere cheese, thinly sliced, watercress , large stems discarded (4 cups)

thick) slices ciabatta bread (about 4 oz), garlic clove, peeled and halved, fresh lemon juice, extra-virgin olive oil, dijon mustard, anchovy paste, worcestershire sauce, garlic clove, crushed, torn romaine lettuce, cracked black pepper, shaved pecorino romano cheese

boneless skinless chicken breasts, dijon mustard, garlic powder, seasoned bread crumbs, olive oil, olive oil, frozen spinach, drained and thawed, garlic cloves, chopped, salt and pepper, lima beans, cooked and drained, chicken broth, butter, lemon, quartered

pork chops, egg, dijon mustard, dried oregano, breadcrumbs, freshly grated parmesan cheese, peanut oil, for frying, tomatoes (or 300g in weight), garlic clove, minced, olive oil, lemon juice, baby spinach leaves

pork chops, approximately 8 oz each, egg, dijon mustard, dried oregano, salt and freshly ground black pepper, bread crumbs, freshly grated parmesan, ground nut oil or similar, for frying, tomatoes, garlic, minced, olive oil, lemon juice, baby spinach leaves, salt and pepper