14389 garlicky cutlets prosciutto sage Recipes

extra virgin olive oil, onion, chopped very small, carrots , scrubbed and chopped very small, stalks celery, chopped into small pieces, bay leaves, dried thyme, dried sage, garlic cloves, finely grated, chicken broth or 8 cups vegetable broth, white pepper, salt , to taste, fresh cauliflower floret, boneless skinless chicken breast, cut into 3/4 inch cubes

chicken, butter, whole garlic cloves, peeled, lemon juice, water, crushed rosemary, ground sage, ground thyme, salt and pepper

olive oil, red bell pepper, chopped, yellow bell pepper, chopped (or orange), bottled garlic, minced, crushed red pepper flakes, water, rubbed sage, cannellini beans, rinsed and drained, tomatoes, diced and undrained, black pepper, coarsely ground

grated gruyere (about 3 oz), chopped fresh sage leaves, sheet puff pastry, thawed (from 1 17 1/4-oz package frozen puff pastry), egg, beaten lightly, sliced prosciutto

prosciutto, thinly sliced, thyme, chopped, rosemary, chopped, sage, chopped, panko bread crumbs, crushed, parmigiano-reggiano cheese, freshly grated, extra-virgin olive oil, salt, freshly ground pepper, beef tenderloin roast, trimmed and tied, unsalted butter, shallots, minced, ruby port, beef demiglace

white bread, provolone cheese, prosciutto, olive oil, minced fresh sage

sheet frozen puff pastry, thawed, egg, slightly beaten, parmigiano-reggiano cheese (ferrari recommended), prosciutto ( de parma recommended)

pork tenderloin , cut across into 4 equal slices, salt, black pepper, prosciutto , thin (sub bacon, if desired), olive oil, fresh sage leaves, drained capers, butter, lemon, baby spinach leaves, washed, stems removed

water, vegetable oil, ripe tomato, chopped, pitted wine cured olive (alfonse), prosciutto, shredded, sugar, sage, salt, rye flour, whole wheat flour, bread flour, yeast

chicken breast, lemons , juice of, dijon mustard, garlic, thyme, sage, rosemary

rapid-rising dry yeast, warm water, sugar, flour, olive oil, salt, prosciutto, chopped in bite size pieces, granny smith apples, peeled, cored and chopped fine, brie, fresh sage leaves , chiffonade, egg wash, cornmeal , for dusting

shrimp peeled and deveined, sea scallops, sliced prosciutto, lemons juice from, fresh sage or thyme chopped, olive oil, fire & flavor cedar grilling plank soaked

butter or margarine, garlic cloves, minced, chopped fresh or 1 tsp ground sage, chopped fresh or 1 tsp dried oregano, chopped fresh or 1 tsp dried basil, salt

garlic, thinly sliced, butter or margarine, melted, olive oil, sliced prosciutto , cut into julienne strips, whipping cream, freshly grated parmesan cheese, frozen english peas, thawed, rubbed sage

olive oil, chopped green bell pepper, chopped yellow or red bell pepper, bottled minced garlic (about 4 cloves), crushed red pepper, water, dried rubbed sage, cannellini beans or other white beans, rinsed and drained, diced tomatoes, undrained, coarsely ground black pepper

olive oil, minced shallots, julienned prosciutto, sliced wild mushroom ( oyster, shiitake, chantrelles, etc.), minced garlic, grated parmigiano-reggiano cheese , plus a 1/4 cup for garnish, sheets of fresh pasta (8 by 10-inch), cornmeal, truffle oil, sage leaves, salt and pepper, oil for frying, grated parmigiano-reggiano cheese

sage leaves, butter, grated parmigiano-reggiano, tortellini , recipe follows, flour, eggs, extra-virgin olive oil, butter, extra virgin olive oil, ground turkey, ground veal, ground pork shoulder, prosciutto, finely diced, mortadella, finely diced, egg, beaten, parmigiano-reggiano, grated, nutmeg

breaded chicken cutlets (or pork cutlets), spaghetti (angel hair, linguini, etc. will also work), olive oil, scallion, minced, fresh ginger, minced, garlic, minced, chicken broth, red pepper flakes, white wine, soy sauce, lemon juice, sesame oil, cornstarch, cold water